Twinkie Toffee Temptation
Indulge in the ultimate no-bake dessert with this *Twinkie Toffee Temptation*—a decadent and easy-to-make recipe that combines layers of iconic Twinkies, velvety vanilla pudding, and dreamy whipped topping, all brought together by crunchy toffee bits and luscious drizzles of caramel and chocolate sauce. Ready in just 20 minutes (plus chill time), this crowd-pleasing dessert is perfect for holidays, potlucks, or any time you crave something sweet yet effortless. With its irresistible combination of creamy, crunchy, and gooey textures, this refrigerator treat is a showstopper that will leave everyone coming back for seconds. Best served chilled, this recipe offers indulgence in every bite!
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Recipe Information
Ingredients
- 10 pieces Twinkies
- 1 box (3.4 oz) Instant Vanilla Pudding Mix
- 2 cups Whole Milk
- 2 cups Whipped Topping (e.g., Cool Whip)
- 1 cup Heath Toffee Bits
- 0.5 cup Caramel Sauce
- 0.5 cup Chocolate Sauce
Instructions
Slice the Twinkies in half lengthwise and arrange the bottom halves evenly in the bottom of a 9x13-inch dish, cut side up.
In a large bowl, whisk together the instant vanilla pudding mix and whole milk for about 2 minutes until thickened. Let it sit for an additional 5 minutes to fully set.
Once the pudding is set, gently fold in the whipped topping until fully incorporated, creating a smooth and creamy mixture.
Spread half of the pudding mixture over the Twinkie layer in the dish, smoothing it out with a spatula.
Sprinkle half of the toffee bits evenly over the pudding layer.
Drizzle half of the caramel sauce and half of the chocolate sauce over the toffee bits for added flavor and richness.
Repeat the layers: arrange the top halves of the Twinkies, spread the remaining pudding mixture, sprinkle the remaining toffee bits, and drizzle the rest of the caramel and chocolate sauces on top.
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld together.
Before serving, garnish with additional toffee bits or a drizzle of caramel and chocolate sauce, if desired. Serve chilled and enjoy!
Nutrition Facts
Calories |
439 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.7 g | 24% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 470 mg | 20% | |
| Total Carbohydrate | 70.7 g | 26% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 54.8 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 133 mg | 10% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 215 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
