Better Than Sex Cake Ii
Indulge in decadence with this show-stopping Better Than Sex Cake II, a rich and irresistible dessert guaranteed to leave everyone swooning. Starting with a moist devil’s food cake base, this sinfully delicious recipe takes indulgence to the next level by infusing each bite with a luscious blend of sweetened condensed milk and caramel, poured into poke-holes for maximum flavor. Topped with a cloud of creamy whipped topping, crunchy toffee bits, and a drizzle of chocolate syrup or hot fudge, this no-fuss treat is the perfect combination of textures and flavors. Whether you're celebrating a special occasion or simply craving an over-the-top dessert, this easy yet decadent creation is what dessert dreams are made of. Perfect for potlucks, parties, or any time you want to impress, this Better Than Sex Cake will leave your guests begging for seconds!
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Recipe Information
Ingredients
- 1 box devil's food cake mix
- 3 large eggs
- 0.5 cup vegetable oil
- 1.25 cups water
- 14 oz sweetened condensed milk
- 0.75 cup caramel topping or sauce
- 8 oz whipped topping (like Cool Whip), thawed
- 0.75 cup toffee bits or crushed Heath bars
- 0.25 cup chocolate syrup or hot fudge sauce
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
In a large bowl, prepare the devil's food cake mix according to the package instructions by combining the cake mix, eggs, vegetable oil, and water. Mix well until smooth.
Pour the batter evenly into the prepared baking dish and bake in the preheated oven for 28-33 minutes, or until a toothpick inserted in the center comes out clean.
Once the cake is baked, remove it from the oven and let it cool for about 15 minutes. While the cake is still warm, use the handle of a wooden spoon to poke holes all over the surface of the cake, about 1 inch apart.
In a medium bowl, whisk together the sweetened condensed milk and caramel topping. Carefully pour this mixture over the cake, making sure it seeps into the holes.
Let the cake cool completely, then spread the thawed whipped topping evenly over the entire surface.
Sprinkle the whipped topping with the toffee bits or crushed Heath bars to cover the surface generously.
Drizzle the chocolate syrup or hot fudge sauce over the top in a decorative pattern.
Chill the cake in the refrigerator for at least 2 hours before serving for the best flavor and texture. Slice and enjoy this rich, crowd-pleasing treat!
Nutrition Facts
Calories |
502 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.1 g | 26% | |
| Saturated Fat | 7.7 g | 39% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 375 mg | 16% | |
| Total Carbohydrate | 75.5 g | 27% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 57.6 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 190 mg | 15% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 240 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
