Chocolate Heath Dessert
Indulge in layers of pure decadence with this irresistible Chocolate Heath Dessert, a crowd-pleasing trifle that's as easy to make as it is to devour. Featuring fluffy chocolate cake cubes, velvety instant chocolate pudding, creamy whipped topping, and crunchy Heath toffee bits, this no-bake dessert is a perfect blend of rich chocolate and buttery toffee flavors. Ready in just 20 minutes, it’s an effortless treat that’s ideal for potlucks, family gatherings, or anytime you need a quick yet impressive dessert. Simply layer the ingredients in a trifle or glass dish, chill to perfection, and serve up sweet satisfaction. For chocolate lovers and toffee enthusiasts alike, this dessert is guaranteed to disappear in seconds!
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Recipe Information
Ingredients
- 2 packages (3.9 oz each) Instant chocolate pudding mix
- 4 cups Milk
- 16 ounces Whipped topping (thawed)
- 1.5 cups Heath toffee bits
- 1 standard 9x13-inch cake Chocolate cake (prepared and cooled)
Instructions
Prepare the instant chocolate pudding by whisking together the pudding mix and milk in a large bowl. Whisk for 2 minutes until thickened. Set aside.
Cut the prepared and cooled chocolate cake into small cubes, approximately 1-inch in size.
In a 9x13-inch glass dish or a trifle dish, assemble the dessert in layers. Start by spreading an even layer of chocolate cake cubes at the bottom.
Spoon half of the chocolate pudding over the cake cubes, spreading it evenly with the back of a spoon or spatula.
Spread half of the thawed whipped topping over the pudding, ensuring a smooth layer.
Sprinkle half of the Heath toffee bits evenly over the whipped topping layer.
Repeat the layers: add another layer of cake cubes, followed by the remaining chocolate pudding, whipped topping, and Heath toffee bits.
Cover the dish with plastic wrap and refrigerate for at least 2 hours to allow the dessert to chill and the flavors to meld.
Serve chilled. Scoop individual portions into bowls using a large spoon and enjoy!
Nutrition Facts
Calories |
10482 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 476.2 g | 611% | |
| Saturated Fat | 278.2 g | 1391% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 986 mg | 329% | |
| Sodium | 9885 mg | 430% | |
| Total Carbohydrate | 1467.3 g | 534% | |
| Dietary Fiber | 47.9 g | 171% | |
| Total Sugars | 976.9 g | ||
| Protein | 148.9 g | 298% | |
| Vitamin D | 12.4 mcg | 62% | |
| Calcium | 2223 mg | 171% | |
| Iron | 48.8 mg | 271% | |
| Potassium | 5343 mg | 114% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
