Ww 3 Points Better Than Sex Cake
Indulge in a guilt-free dessert with this Weight Watchers-inspired "3 Points Better Than Sex Cake," a luscious yet low-calorie treat that will delight your sweet tooth. Made with a sugar-free chocolate cake mix, unsweetened applesauce, and egg whites, this lightened-up dessert is as moist as it is decadent. A luscious blend of fat-free caramel sauce and sweetened condensed milk seeps into the cake’s holes, creating layers of rich, gooey flavor without the added guilt. Topped with a fluffy lite whipped topping and a sprinkle of Heath toffee bits, this chilled dessert is the ultimate crowd-pleaser for gatherings or a treat-yourself night. Ready in just 40 minutes and perfect for those on WW, this cake is a must-try for anyone looking to satisfy chocolate cravings with a healthier twist.
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Recipe Information
Ingredients
- 1 box Sugar-free chocolate cake mix
- 1 cup Unsweetened applesauce
- 1 cup Water
- 3 large Egg whites
- 0.5 cup Fat-free caramel sauce
- 0.5 cup Fat-free sweetened condensed milk
- 8 ounces Lite whipped topping (like Cool Whip Lite)
- 2 tablespoons Heath toffee bits
Instructions
Preheat your oven to 350°F (175°C) and lightly spray a 9x13-inch baking dish with nonstick cooking spray.
In a large mixing bowl, combine the sugar-free chocolate cake mix, unsweetened applesauce, water, and egg whites. Mix until well combined, ensuring there are no lumps.
Pour the batter into the prepared baking dish and spread it out evenly.
Bake the cake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, mix together the fat-free caramel sauce and fat-free sweetened condensed milk in a small bowl until smooth.
Once the cake is done baking, allow it to cool for about 10 minutes. Using the handle of a wooden spoon, poke holes all over the surface of the cake.
Pour the caramel and sweetened condensed milk mixture evenly over the cake, allowing it to seep into the holes.
Let the cake cool completely to room temperature, then spread the lite whipped topping evenly over the top.
Sprinkle the Heath toffee bits over the whipped topping for a finishing touch.
Refrigerate the cake for at least 2 hours or overnight before serving to allow the flavors to meld together.
Slice into 12 equal pieces and serve chilled. Enjoy the indulgent yet guilt-free treat!
Nutrition Facts
Calories |
3061 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.2 g | 75% | |
| Saturated Fat | 31.5 g | 158% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 3791 mg | 165% | |
| Total Carbohydrate | 620.2 g | 226% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 234.4 g | ||
| Protein | 41.2 g | 82% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 617 mg | 47% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 934 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
