Better Than Sex Cake Dairy
Indulge in the decadence of this Better Than Sex Cake Dairy, a tantalizing dessert that lives up to its bold name. Featuring layers of rich chocolate cake drenched in sweetened condensed milk and luscious caramel sauce, this recipe takes simplicity to extraordinary heights. Topped with a layer of creamy whipped topping, a generous sprinkle of crunchy Heath toffee bits, and a drizzle of chocolate syrup, every bite is a combination of textures and flavors that will leave you craving more. Perfect for parties or special occasions, this easy-to-make 9x13 cake is a crowd-pleaser that requires just 15 minutes of prep time. Make it ahead and refrigerate to allow the irresistible flavors to come together—this dessert masterpiece will soon become a beloved favorite for chocoholics and dessert enthusiasts alike!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 box chocolate cake mix
- 3 large eggs
- 0.5 cup vegetable oil
- 1 cup water
- 14 ounces sweetened condensed milk
- 0.75 cup caramel sauce
- 8 ounces frozen whipped topping (e.g., Cool Whip)
- 1 cup Heath or Skor toffee bits
- 2 tablespoons chocolate syrup
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x13-inch baking pan.
Prepare the chocolate cake mix according to the package instructions, combining the cake mix, eggs, vegetable oil, and water in a large mixing bowl. Mix until smooth and well combined.
Pour the batter into the prepared baking pan and spread it evenly. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
Once the cake is baked, allow it to cool in the pan for 5 minutes. Then, use the handle of a wooden spoon or a skewer to poke holes all over the surface of the cake, spacing them about 1 inch apart.
Slowly pour the sweetened condensed milk evenly over the cake, making sure it seeps into the holes. Follow this by pouring the caramel sauce over the cake, again ensuring it fills the holes. Allow the cake to cool completely.
Once the cake has cooled, spread the whipped topping evenly over the entire surface of the cake.
Sprinkle the toffee bits generously over the whipped topping, ensuring they cover the top evenly.
Drizzle the chocolate syrup over the toffee bits in a decorative pattern. You can use a spoon or squeeze bottle for this step.
Chill the cake in the refrigerator for at least 2 hours before serving to allow the flavors to meld together.
Slice and serve! Store any leftovers covered in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
4554 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.5 g | 190% | |
| Saturated Fat | 76.8 g | 384% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 215 mg | 72% | |
| Sodium | 3564 mg | 155% | |
| Total Carbohydrate | 775.9 g | 282% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 568.9 g | ||
| Protein | 56.4 g | 113% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1787 mg | 137% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 2382 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
