Holy Cow Cake
Indulge in the ultimate dessert decadence with this Holy Cow Cake, a rich and irresistible treat that lives up to its name! This easy-to-make dessert starts with a moist and fluffy chocolate cake, baked to perfection and infused with sweetened condensed milk and luscious caramel sauce for a burst of gooey goodness in every bite. Topped with a dreamy layer of whipped topping, crunchy Heath or Skor toffee bits, and a drizzle of chocolate syrup, this cake combines layers of texture and flavor that are simply unforgettable. Perfect for parties, potlucks, or any occasion that deserves a show-stopping dessert, this chilled masterpiece is as easy to make as it is impressive. With minimal prep time and a heavenly indulgence factor, this Holy Cow Cake will quickly become a favorite in your recipe collection.
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Recipe Information
Ingredients
- 1 box Chocolate cake mix
- 3 large Eggs
- 0.5 cup Vegetable oil
- 1 cup Water
- 14 oz Sweetened condensed milk
- 0.75 cup Caramel sauce
- 8 oz Whipped topping (such as Cool Whip)
- 1 cup Heath or Skor toffee bits
- 0.25 cup Chocolate syrup
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
In a large mixing bowl, prepare the chocolate cake mix according to the package instructions by combining the cake mix, eggs, vegetable oil, and water. Mix until smooth.
Pour the batter into the prepared baking dish and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool for 5 minutes. Using the handle of a wooden spoon, poke holes across the entire surface of the cake, spacing them about 1 inch apart.
Pour the sweetened condensed milk evenly over the cake, allowing it to seep into the holes. Follow with the caramel sauce, spreading it gently to cover the entire cake surface.
Let the cake cool completely to room temperature, letting the toppings soak in fully.
Once the cake is cooled, spread the whipped topping in an even layer over the entire cake.
Sprinkle the toffee bits generously over the whipped topping, ensuring even coverage.
Drizzle the chocolate syrup over the top in a back-and-forth pattern for decoration.
Refrigerate the cake for at least 2 hours to allow the flavors to meld together. Serve chilled and enjoy!
Nutrition Facts
Calories |
6938 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 325.8 g | 418% | |
| Saturated Fat | 141.2 g | 706% | |
| Polyunsaturated Fat | 69.4 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 4728 mg | 206% | |
| Total Carbohydrate | 970.8 g | 353% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 740.8 g | ||
| Protein | 78.9 g | 158% | |
| Vitamin D | 4.1 mcg | 21% | |
| Calcium | 2000 mg | 154% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 2846 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
