Twinkie Strawberry Surprise
Indulge your sweet tooth with the whimsical and delightfully easy "Twinkie Strawberry Surprise." This no-bake dessert combines the nostalgic charm of classic Twinkies with the fresh, vibrant flavors of ripe strawberries and a velvety cream cheese whipped topping. A layer of strawberry jam adds a fruity burst, while the cream cheese mixture, lightly sweetened with powdered sugar and scented with vanilla, creates a smooth and luscious contrast. Ready in just 15 minutes, this make-ahead treat is perfect for parties, potlucks, or when you’re craving a fun and refreshing dessert. Garnish with whole strawberries and mint leaves for a picture-perfect finish, and let this simple yet impressive dish steal the show! Perfectly suited for warm-weather gatherings, it’s a berry-packed crowd-pleaser you'll turn to again and again.
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Recipe Information
Ingredients
- 6 pieces Twinkies
- 2 cups Fresh strawberries
- 1 cup Whipped topping
- 2 tablespoons Strawberry jam
- 4 ounces Cream cheese
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 1 tablespoon Mint leaves (optional, for garnish)
Instructions
Slice each Twinkie in half lengthwise and place them cut side up in a single layer in a rectangular serving dish.
Slice the fresh strawberries, reserving a few whole ones for garnish if desired.
In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Beat until smooth using a hand mixer or whisk.
Gently fold the whipped topping into the cream cheese mixture until fully combined.
Spread a thin layer of strawberry jam over the cut side of each Twinkie.
Layer the sliced strawberries evenly over the top of the Twinkies.
Spoon or pipe the cream cheese mixture over the strawberries, spreading it out evenly to cover the fruit.
Chill the dessert in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Garnish with the reserved whole strawberries and mint leaves before serving, if desired.
Nutrition Facts
Calories |
1591 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.1 g | 104% | |
| Saturated Fat | 46.8 g | 234% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 288 mg | 96% | |
| Sodium | 1710 mg | 74% | |
| Total Carbohydrate | 228.4 g | 83% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 160.7 g | ||
| Protein | 16.5 g | 33% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 314 mg | 24% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 886 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
