Heavenly Strawberry Dessert
Indulge in the luscious layers of the Heavenly Strawberry Dessert, a no-bake masterpiece that’s as visually stunning as it is delicious. This delectable treat combines the natural sweetness of fresh, macerated strawberries with the creamy richness of whipped cream and cream cheese, all nestled between buttery graham cracker crumbs. With a hint of zesty lemon juice and a drizzle of strawberry jam, every spoonful offers a delightful balance of flavors and textures. Perfect for any occasion, this dessert comes together in just 25 minutes and looks elegant in individual glasses or a trifle dish, crowned with vibrant strawberries and refreshing mint leaves. Whether you're hosting a summer gathering or satisfying a sweet craving, this easy-to-make strawberry dessert is sure to impress!
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Recipe Information
Ingredients
- 500 g fresh strawberries
- 100 g granulated sugar
- 2 tbsp lemon juice
- 250 ml heavy whipping cream
- 225 g cream cheese, softened
- 50 g powdered sugar
- 1 tsp vanilla extract
- 200 g graham cracker crumbs
- 100 g unsalted butter, melted
- 4 tbsp strawberry jam
- 5 leaves mint leaves (optional, for garnish)
Instructions
Wash and hull the strawberries, then slice them into thin pieces. Reserve a few whole strawberries for garnish if desired.
In a medium bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Mix well and let the mixture sit for 10-15 minutes to macerate.
In a large mixing bowl, whip the heavy whipping cream until stiff peaks form. Set aside.
In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Gently fold the whipped cream into the cream cheese mixture until fully combined, creating a fluffy filling.
In a small bowl, mix the graham cracker crumbs with the melted butter until the mixture resembles wet sand.
To assemble, layer the dessert in serving glasses or a trifle dish: start with a layer of graham cracker crumbs, followed by a layer of the cream mixture, a drizzle of strawberry jam, and a layer of macerated strawberries. Repeat the layers until the glass or dish is filled, ending with a layer of fresh strawberries on top.
Garnish with whole strawberries and mint leaves, if desired, before serving.
Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
Nutrition Facts
Calories |
691 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.6 g | 57% | |
| Saturated Fat | 25.6 g | 128% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 331 mg | 14% | |
| Total Carbohydrate | 65.4 g | 24% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 45.1 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 69 mg | 5% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 233 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
