Fantastic Twinkie Refrigerator Strawberry Shortcake
Indulge in the ultimate no-bake dessert with this Fantastic Twinkie Refrigerator Strawberry Shortcake, a delightful twist on a classic treat. Layers of fluffy, cream-filled Twinkies, sweet macerated strawberries, and velvety whipped topping come together to create a dessert that’s as easy to make as it is irresistible. Perfect for summer gatherings or any occasion when you need a quick yet showstopping dessert, this recipe captures the essence of strawberry shortcake with minimal effort. The optional drizzle of strawberry glaze adds a glossy finish and an extra burst of berry flavor, while a garnish of fresh mint leaves brings a touch of elegance. Ready in just 20 minutes (plus a chill time to meld the flavors), this creamy, fruity creation is sure to be a crowd-pleaser!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 10 pieces Twinkies
- 4 cups Fresh strawberries
- 2 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 16 ounces Whipped topping (thawed)
- 0.5 cups Strawberry glaze (optional)
- 6 leaves Mint leaves (for garnish, optional)
Instructions
Hull the strawberries and slice them thinly. Place sliced strawberries in a bowl, sprinkle with granulated sugar and vanilla extract, and mix well. Allow the mixture to sit for 10 minutes to release juices.
Unwrap the Twinkies and cut each one in half lengthwise, creating two layers per Twinkie.
In a 9x13-inch glass dish, create the first layer by placing the cut Twinkies (cream side up) tightly across the bottom of the dish.
Spread half of the macerated strawberries, including their juices, evenly over the Twinkies layer.
Spread half of the whipped topping over the strawberry layer, smoothing it with a spatula.
If using strawberry glaze, drizzle a thin layer over the whipped topping for added sweetness and shine.
Repeat the layers: another layer of cut Twinkies, the remaining strawberries and juices, then the whipped topping. Smooth the top layer.
Refrigerate the dessert for at least 4 hours or overnight to allow the flavors to meld together.
Just before serving, garnish with fresh mint leaves and additional strawberry slices if desired.
Serve chilled and enjoy!
Nutrition Facts
Calories |
2696 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.3 g | 138% | |
| Saturated Fat | 70.4 g | 352% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 2381 mg | 104% | |
| Total Carbohydrate | 473.3 g | 172% | |
| Dietary Fiber | 19.3 g | 69% | |
| Total Sugars | 354.6 g | ||
| Protein | 14.2 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 369 mg | 28% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 1515 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
