Elegant Strawberry Cheesecake Trifle
Indulge in the divine elegance of the Strawberry Cheesecake Trifle, a no-bake dessert masterpiece perfect for any occasion. This layered treat combines sweet, juicy macerated strawberries with velvety cream cheese filling and fluffy cubes of sponge cake, creating a symphony of textures and flavors in every bite. The addition of whipped cream folded into the cheesecake layer keeps it light and airy, while a touch of strawberry jam adds extra bursts of fruity sweetness. With its stunning presentation in a trifle dish or individual glasses, topped with fresh strawberries and mint leaves, this dessert is as visually captivating as it is delicious. Quick to prepare in just 30 minutes and ideal for make-ahead serving, this trifle is sure to be a crowd-pleaser. Perfect for summer gatherings, dinner parties, or celebrations, it’s an effortless way to impress your guests with a classic combination of cheesecake and strawberries.
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Recipe Information
Ingredients
- 500 grams Strawberries
- 4 tablespoons Granulated sugar
- 250 grams Cream cheese
- 50 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 240 milliliters Heavy cream
- 300 grams Store-bought sponge cake or pound cake
- 4 tablespoons Strawberry jam
- 1 tablespoon Lemon juice
- 5 leaves Fresh mint leaves (optional, for garnish)
Instructions
Wash the strawberries and reserve a few whole ones for garnish. Hull and slice the remaining strawberries thinly.
In a medium mixing bowl, toss the sliced strawberries with 2 tablespoons of granulated sugar and 1 tablespoon of lemon juice. Let them macerate for 10 minutes until they release their juices.
In another large mixing bowl, beat the cream cheese until smooth and creamy using a hand or stand mixer.
Add powdered sugar and vanilla extract to the cream cheese mixture, and beat until fully incorporated.
In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture to create the cheesecake filling.
Cut the sponge cake into 1-inch cubes. If desired, lightly spread a thin layer of strawberry jam on some of the cubes for added flavor.
In a trifle bowl or individual serving glasses, start layering your trifle: first add a layer of sponge cake cubes, then spoon on some of the macerated strawberries along with their juices, followed by a layer of the cheesecake filling. Repeat these layers until you fill the bowl or glasses, finishing with a cheesecake filling layer on top.
Decorate the top with the reserved whole strawberries and mint leaves for a fresh and elegant garnish.
Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld together. Serve chilled and enjoy!
Nutrition Facts
Calories |
605 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 308 mg | 13% | |
| Total Carbohydrate | 59.1 g | 21% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 43.2 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 74 mg | 6% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 226 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
