Strawberry Angel Food Trifle
Indulge in the sweet simplicity of this Strawberry Angel Food Trifle, a gorgeous no-bake dessert perfect for any occasion. Layers of fluffy angel food cake, juicy strawberries coated in strawberry jam, and rich homemade whipped cream come together in a vibrant symphony of textures and flavors. This easy trifle recipe requires just 20 minutes of preparation and can be assembled in a stunning glass dish, making it visually irresistible for gatherings and celebrations. Garnished with fresh mint leaves and chilled to perfection, it’s a crowd-pleasing treat that tastes as delightful as it looks. Whether it's summer picnics or holiday feasts, this fresh strawberry trifle offers a light and luscious way to impress your guests with minimal effort.
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Recipe Information
Ingredients
- 1 store-bought or homemade cake Angel food cake
- 4 cups, sliced Fresh strawberries
- 1 cup Strawberry jam
- 2 cups Heavy whipping cream
- 0.25 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 0.25 cup Fresh mint leaves (optional, for garnish)
Instructions
Cut the angel food cake into 1-inch cubes and set aside.
In a large bowl, combine the sliced strawberries and strawberry jam. Stir until the strawberries are evenly coated in the jam.
In a separate mixing bowl, use a hand mixer or stand mixer to whip the heavy whipping cream until soft peaks form. Add the powdered sugar and vanilla extract, then continue whipping until stiff peaks form.
Begin assembling the trifle in a large trifle dish or glass bowl. Start by adding a layer of angel food cake cubes to the bottom of the dish.
Spoon a layer of the strawberry mixture over the cake, ensuring it spreads evenly.
Spread a layer of whipped cream over the strawberries, smoothing it out with a spatula.
Repeat these layers until all ingredients are used, ending with a layer of whipped cream on top.
Garnish the top with a few sliced strawberries and fresh mint leaves, if desired.
Refrigerate the trifle for at least 1 hour before serving to allow the flavors to meld.
Serve chilled and enjoy!
Nutrition Facts
Calories |
451 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.5 g | 26% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 285 mg | 12% | |
| Total Carbohydrate | 60.0 g | 22% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 38.1 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 75 mg | 6% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 260 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
