Twinkie Delight
Indulge in the ultimate no-bake dessert with *Twinkie Delight*, a quick and easy treat that’s as fun to make as it is to eat! This nostalgic recipe layers iconic Twinkies with creamy vanilla pudding, fluffy whipped topping, and a burst of fresh strawberries and blueberries for a vibrant, fruity finish. Perfect for summer gatherings, potlucks, or a whimsical after-dinner treat, this dessert comes together in just 15 minutes of prep time. With optional chocolate syrup drizzled on top for an added touch of decadence, *Twinkie Delight* is a crowd-pleaser that blends nostalgic flavors with a modern twist. Serve chilled for the ultimate refreshing bite! Keywords: Twinkie Delight recipe, no-bake dessert, quick summer treat, easy potluck recipe, Twinkie dessert.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 pieces Twinkies
- 1 box (3.4 oz) Instant vanilla pudding mix
- 2 cups Milk
- 1 container (8 oz) Whipped topping (e.g., Cool Whip)
- 1 cup Fresh strawberries, sliced
- 0.5 cup Fresh blueberries
- 2 tablespoons Chocolate syrup (optional)
Instructions
Slice the Twinkies lengthwise in half to create two layers from each Twinkie. Lay the halves, cut side up, evenly in the bottom of a 9x13-inch baking dish.
Prepare the instant vanilla pudding by whisking the mix with 2 cups of cold milk in a medium bowl until smooth and thickened, about 2 minutes.
Spread the pudding evenly over the Twinkie layers in the baking dish.
Gently spread the whipped topping over the pudding layer, ensuring it is evenly distributed.
Top the dessert with sliced strawberries and blueberries, arranging them evenly across the whipped topping to create a vibrant, fruity layer.
Optional: Drizzle chocolate syrup over the top for added flavor and decoration.
Cover the dish with plastic wrap and refrigerate for at least 2 hours to allow the layers to set and the flavors to meld together.
Slice into squares and serve chilled. Enjoy your Twinkie Delight!
Nutrition Facts
Calories |
2022 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.6 g | 73% | |
| Saturated Fat | 31.2 g | 156% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 204 mg | 68% | |
| Sodium | 3172 mg | 138% | |
| Total Carbohydrate | 369.3 g | 134% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 264.3 g | ||
| Protein | 26.5 g | 53% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 813 mg | 63% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1267 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
