Twinkie Pudding Cake
Indulge in the nostalgic magic of a *Twinkie Pudding Cake*, a no-bake dessert that combines creamy layers with the classic snack cake we all adore. This easy-to-make recipe transforms fluffy Twinkies into a decadent base for luscious layers of velvety cream cheese, smooth vanilla pudding, and airy whipped topping. With just 20 minutes of prep time, this crowd-pleasing dessert is perfect for holidays, potlucks, or any time you crave a sweet, retro-inspired treat. Refrigerate it overnight for the ultimate chilled, dreamy bite, and add a drizzle of chocolate sauce for an extra touch of indulgence. Serve this delightful dessert in neat squares and watch it disappear in no time!
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Recipe Information
Ingredients
- 10 pieces Twinkies
- 2 3.4-ounce packages Instant vanilla pudding mix
- 4 cups Milk
- 8 ounces Cream cheese
- 1 cup Powdered sugar
- 16 ounces Whipped topping (such as Cool Whip), thawed
- 0.5 cup Chocolate sauce (optional, for drizzling)
Instructions
Slice each Twinkie in half lengthwise and arrange them, cream-side up, in a single layer at the bottom of a 9x13-inch baking dish.
In a large mixing bowl, whisk together the instant vanilla pudding mix and milk until thick and smooth, about 2 minutes. Set aside.
In another bowl, beat the cream cheese and powdered sugar together with a hand mixer until creamy and well-combined.
Gently fold half of the whipped topping into the cream cheese mixture until smooth.
Spread the cream cheese mixture evenly over the layer of Twinkies in the baking dish.
Pour the prepared vanilla pudding over the cream cheese mixture, spreading it out evenly.
Top the pudding layer with the remaining whipped topping, spreading it into an even layer.
Cover the dish with plastic wrap and refrigerate the cake for at least 4 hours or overnight to allow the layers to set.
Before serving, drizzle chocolate sauce over the top for added sweetness, if desired.
Slice into squares and serve chilled. Enjoy!
Nutrition Facts
Calories |
5555 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 229.7 g | 294% | |
| Saturated Fat | 157.9 g | 790% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 517 mg | 172% | |
| Sodium | 5971 mg | 260% | |
| Total Carbohydrate | 818.1 g | 297% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 617.3 g | ||
| Protein | 64.0 g | 128% | |
| Vitamin D | 10.7 mcg | 54% | |
| Calcium | 1703 mg | 131% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 2357 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
