Twinkie Fantasy
Indulge in pure dessert bliss with this no-bake "Twinkie Fantasy," a dreamy treat that combines nostalgic flavors with layers of decadence. Perfect for quick and effortless preparation, this recipe starts with a foundation of classic Twinkies, their creamy filling adding a touch of sweetness to every bite. A velvety vanilla pudding layer is folded with whipped topping for a light yet luscious texture, topped with fresh strawberries for a burst of fruity goodness. Finished with a drizzle of chocolate syrup and a sprinkle of crushed graham crackers for added crunch, this dessert is as visually stunning as it is delicious. Ideal for parties, potlucks, or an indulgent family treat, this make-ahead recipe is ready to serve after just 20 minutes of prep and a quick chill. Elevate your dessert menu with this irresistible Twinkie Fantasy!
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Recipe Information
Ingredients
- 10 pieces Twinkies
- 1 box Instant vanilla pudding mix
- 2 cups Milk
- 2 cups Whipped topping (e.g., Cool Whip)
- 1 cup Fresh strawberries
- 2 tablespoons Chocolate syrup
- 1 cup Crushed graham crackers
Instructions
Slice each Twinkie in half lengthwise and line the bottom of a 9x13-inch baking dish with the halves, cream side up.
In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk for 2 minutes until thickened.
Gently fold in 1 cup of the whipped topping until well combined and creamy.
Spread the pudding mixture evenly over the layer of sliced Twinkies in the dish.
Slice the fresh strawberries into thin pieces and layer them evenly on top of the pudding mixture.
Spread the remaining 1 cup of whipped topping over the strawberries, creating a smooth and creamy layer.
Drizzle the chocolate syrup over the whipped topping in a zigzag pattern for decoration.
Sprinkle the crushed graham crackers evenly over the top to add a crunch element.
Cover the baking dish with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.
Serve chilled and enjoy your dreamy Twinkie Fantasy dessert!
Nutrition Facts
Calories |
329 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.6 g | 15% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 421 mg | 18% | |
| Total Carbohydrate | 57.8 g | 21% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 36.2 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 115 mg | 9% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 208 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
