Twinkie Dessert
Transform your favorite childhood treat into a decadent no-bake delight with this easy Twinkie Dessert recipe! Layers of iconic Twinkies form the base, topped with creamy vanilla pudding and a fluffy whipped topping for a dessert that’s as nostalgic as it is indulgent. Perfect for parties or potlucks, this quick-to-prepare treat comes together in just 20 minutes, with no cooking required. Garnish with sprinkles, crushed nuts, or maraschino cherries for a festive finish that’s sure to impress. Ideal for anyone who loves simple yet satisfying desserts, this Twinkie creation will be a sweet showstopper at your next gathering.
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Recipe Information
Ingredients
- 10 pieces Twinkies
- 5.1 oz Instant vanilla pudding mix
- 3 cups Cold milk
- 8 oz Whipped topping (e.g., Cool Whip)
- 0.25 cups Sprinkles or crushed nuts (optional)
- 8 pieces Maraschino cherries (optional, for garnish)
Instructions
Slice each Twinkie in half lengthwise and lay the halves, cream side up, in a single layer in a 9x13-inch baking dish. You may need to cut and fit the pieces to fully cover the bottom of the dish.
In a medium mixing bowl, combine the instant vanilla pudding mix and cold milk. Whisk until smooth and the mixture begins to thicken, about 2 minutes.
Pour the prepared pudding evenly over the Twinkie layer in the baking dish, spreading it with a spatula to ensure even coverage.
Spread the whipped topping over the pudding layer, creating a smooth and even layer.
Sprinkle the top with your preferred garnish, such as sprinkles or crushed nuts, for added texture and decoration. Add maraschino cherries if desired.
Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight, to allow the layers to set and the flavors to meld together.
Slice into squares and serve chilled. Enjoy!
Nutrition Facts
Calories |
311 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.2 g | 16% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 372 mg | 16% | |
| Total Carbohydrate | 51.8 g | 19% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 37.3 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 164 mg | 13% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 241 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
