Tv Nachos
Get ready to elevate your snacking game with these irresistible TV Nachos—perfect for cozy evenings in or casual gatherings! This crowd-pleasing recipe features layers of crunchy tortilla chips piled high with seasoned ground beef, hearty black beans, and gooey melted cheddar cheese. Topped with vibrant diced tomatoes, spicy jalapeños, and fresh cilantro, these nachos are a burst of flavor in every bite. Customize them further with creamy sour cream, zesty guacamole, and a sprinkle of green onions for the ultimate finishing touch. Ready in just 20 minutes, these loaded nachos are an easy, oven-baked treat that pairs perfectly with your favorite show or game night. Break out this quick, customizable snack to wow your taste buds and impress your guests!
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Recipe Information
Ingredients
- 8 cups Tortilla chips
- 2 cups Shredded cheddar cheese
- 1 cup Cooked ground beef
- 1 cup Black beans
- 1 cup Diced tomatoes
- 0.25 cup Sliced jalapeños
- 0.5 cup Sour cream
- 0.5 cup Guacamole
- 0.25 cup Green onions, sliced
- 2 tablespoons Cilantro, chopped
- 1 tablespoon Taco seasoning
- 1 teaspoon Olive oil
Instructions
Preheat your oven to 375°F (190°C).
Line a large baking sheet with parchment paper or foil for easy cleanup.
Spread the tortilla chips evenly across the baking sheet in a single layer.
In a small bowl, mix the cooked ground beef with taco seasoning and a teaspoon of olive oil to enhance the flavor.
Sprinkle the seasoned ground beef over the tortilla chips.
Add a layer of black beans, followed by the shredded cheddar cheese, ensuring the nachos are evenly covered.
Distribute the diced tomatoes and sliced jalapeños over the top.
Bake in the preheated oven for 8-10 minutes, or until the cheese is fully melted and bubbly.
Remove the nachos from the oven and let them cool slightly (about 2 minutes).
Top with dollops of sour cream and guacamole.
Sprinkle the sliced green onions and chopped cilantro over the nachos for extra freshness.
Serve immediately directly from the baking sheet or transfer to a large serving platter.
Nutrition Facts
Calories |
4293 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 307.7 g | 394% | |
| Saturated Fat | 104.5 g | 522% | |
| Polyunsaturated Fat | 60.4 g | ||
| Cholesterol | 490 mg | 163% | |
| Sodium | 6767 mg | 294% | |
| Total Carbohydrate | 273.9 g | 100% | |
| Dietary Fiber | 35.7 g | 128% | |
| Total Sugars | 18.3 g | ||
| Protein | 139.8 g | 280% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2505 mg | 193% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 2390 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
