Gilroy Garlic Festival Wowchos
Experience the bold, garlicky flair of the legendary Gilroy Garlic Festival Wowchos—a mouthwatering twist on classic nachos that's loaded with layers of flavor. Featuring crispy tortilla chips smothered in a melty blend of cheddar and Monterey Jack cheese, these wow-worthy nachos are taken to the next level with garlicky ground beef, refried beans, and fresh jalapeños. Generously topped with juicy diced tomatoes, creamy guacamole, tangy sour cream, and a sprinkle of fresh cilantro and green onions, every bite bursts with vibrant Tex-Mex flavors. Perfect for gatherings or gameday spreads, this recipe brings the iconic garlic-rich taste of Gilroy straight to your kitchen in just 35 minutes. Serve these festival-inspired nachos with zingy lime wedges and optional pickled jalapeños for an irresistible crowd-pleaser that’s sure to impress.
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Recipe Information
Ingredients
- 12 ounces Tortilla chips
- 2 cups Shredded cheddar cheese
- 2 cups Shredded Monterey Jack cheese
- 2 tablespoons Olive oil
- 4 cloves Garlic cloves, minced
- 1 pound Ground beef
- 1 packet Taco seasoning
- 1 cup Refried beans
- 2 Fresh jalapeños, thinly sliced
- 1 cup Diced tomatoes
- 1 cup Sour cream
- 1 cup Guacamole
- 0.25 cup Fresh cilantro, chopped
- 0.25 cup Green onions, sliced
- 0.5 cup Pickled jalapeños (optional)
- 1 Lime wedges (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C). Line a large baking sheet or oven-safe platter with parchment paper for easier cleanup.
Heat olive oil in a skillet over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant but not browned.
Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat.
Stir in the taco seasoning according to the packet instructions, then remove from heat and set aside.
Spread half of the tortilla chips evenly across the prepared baking sheet. Sprinkle half of the cheddar and Monterey Jack cheeses over the chips.
Dollop small spoonfuls of refried beans across the chips. Top with half of the cooked ground beef mixture and fresh jalapeño slices.
Add another layer of tortilla chips, followed by the remaining cheese, ground beef, and jalapeños.
Bake in the oven for 10-12 minutes, or until the cheese is melted and bubbly.
Carefully remove the nachos from the oven and top with diced tomatoes, sour cream, guacamole, cilantro, and green onions. Add pickled jalapeños if using.
Serve immediately with lime wedges on the side for squeezing over the top, if desired. Enjoy your Gilroy Garlic Festival Wowchos!
Nutrition Facts
Calories |
1001 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.8 g | 91% | |
| Saturated Fat | 29.6 g | 148% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 1246 mg | 54% | |
| Total Carbohydrate | 56.4 g | 21% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 5.4 g | ||
| Protein | 40.7 g | 81% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 680 mg | 52% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 763 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
