Tuzzi Dip
Get ready to wow your guests with Tuzzi Dip, the ultimate party appetizer that’s brimming with rich, cheesy goodness and zesty flavor! This creamy baked dip combines tangy cream cheese, sour cream, and mayonnaise with melty cheddar and Parmesan cheeses for indulgent layers of flavor. Seasoned with garlic powder, onion powder, smoky paprika, and a hint of crushed red pepper flakes, it strikes the perfect balance of savory and spicy. Fresh green onions and parsley add a burst of freshness, while its bubbling, golden finish makes it irresistible straight from the oven. Ready in just 30 minutes, Tuzzi Dip is perfect for game days, family get-togethers, or anytime you need a crowd-pleasing snack. Serve it warm with your favorite crackers, tortilla chips, or crunchy veggies, and watch it disappear in minutes!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 0.5 cup Mayonnaise
- 1.5 cups Cheddar cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 2 stalks Green onions, finely chopped
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Smoked paprika
- 0.25 tsp Crushed red pepper flakes
- 2 tbsp Fresh parsley, chopped
- 0.5 tsp Salt
- 0.25 tsp Pepper
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and well combined.
Add the cheddar cheese, Parmesan cheese, green onions, garlic powder, onion powder, smoked paprika, crushed red pepper flakes, salt, and pepper to the bowl. Stir until fully incorporated.
Transfer the mixture to an oven-safe baking dish and spread it out evenly.
Bake in the preheated oven for 15-20 minutes, or until the dip is hot and bubbling around the edges.
Remove from the oven and let the dip cool slightly for 5 minutes.
Sprinkle the chopped fresh parsley over the top for garnish before serving.
Serve warm with crackers, tortilla chips, or fresh vegetable sticks.
Nutrition Facts
Calories |
2971 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 276.6 g | 355% | |
| Saturated Fat | 128.3 g | 642% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 682 mg | 227% | |
| Sodium | 4094 mg | 178% | |
| Total Carbohydrate | 64.9 g | 24% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 24.9 g | ||
| Protein | 81.3 g | 163% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 2222 mg | 171% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 709 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
