Awesome Mexicorn Dip

Nutriscore Rating: 54/100

Get ready to wow your crowd with this irresistible Awesome Mexicorn Dip—a creamy, flavor-packed appetizer that’s perfect for parties, potlucks, or game day snacking! Featuring sweet and zesty canned Mexicorn, a luscious blend of cheddar and Monterey Jack cheeses, and a tangy mix of sour cream and mayo, this dip delivers bold southwestern flavors in every bite. Diced jalapeños add a touch of heat, while green onions, garlic powder, and smoked paprika bring a savory depth that will keep everyone coming back for more. Simple and quick to prepare in just 15 minutes, this no-cook dip is best served chilled with tortilla chips or crackers, and can easily be customized with fresh cilantro for an extra pop of color and freshness. Whether you’re entertaining guests or treating yourself, this fiesta-worthy recipe will be the star of your snack table!

Recipe Information

• Prep Time: 15 min
• Cook Time: N/A
• Total Time: 15 min
• Servings: 8 servings
• Difficulty: Medium

🥘 Ingredients

13 items

• 2 cups canned Mexicorn (sweet corn with red and green peppers)
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 cup sour cream
• 0.5 cup mayonnaise
• 0.25 cup diced jalapeños (fresh or canned, seeds removed for less heat)
• 0.25 cup green onions, chopped
• 1 teaspoon garlic powder
• 0.5 teaspoon smoked paprika
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper
• 2 tablespoons fresh cilantro, chopped (optional, for garnish)
• as needed tortilla chips or crackers (for serving)

📝 Instructions

6 steps

1. In a large mixing bowl, combine the canned Mexicorn, shredded cheddar cheese, shredded Monterey Jack cheese, sour cream, and mayonnaise. Mix well until evenly combined.

2. Add the diced jalapeños, chopped green onions, garlic powder, smoked paprika, salt, and ground black pepper. Stir until the spices are evenly distributed throughout the mixture.

3. Transfer the mixture to a serving dish and smooth out the top.

4. If desired, garnish with freshly chopped cilantro for extra flavor and a pop of color.

5. Chill the dip in the refrigerator for at least 1 hour before serving to allow flavors to meld together.

6. Serve the dip cold with tortilla chips, crackers, or fresh veggie sticks. Enjoy!

Nutrition Facts

1 serving (145.6g)

Calories		338
% Daily Value*
Total Fat		27.2 g	35%
	Saturated Fat	11.4 g	57%
	Polyunsaturated Fat	0.0 g
Cholesterol		47 mg	16%
Sodium		632 mg	27%
Total Carbohydrate		17.9 g	7%
	Dietary Fiber	2.2 g	8%
	Total Sugars	6.0 g
Protein		10.0 g	20%
Vitamin D		0.1 mcg	0%
Calcium		250 mg	19%
Iron		0.6 mg	3%
Potassium		164 mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1959 cal (68.7%%)

Protein: 320 cal (11.2%%)

Carbs: 572 cal (20.1%%)