Magic Steak Dip
Dive into the indulgent decadence of Magic Steak Dip—a savory, creamy appetizer that’s destined to be the star of your next gathering. Tender, bite-sized pieces of perfectly seared ribeye steak are folded into a luscious base of cream cheese, sour cream, and tangy mayonnaise, seasoned with garlic, smoked paprika, and a splash of Worcestershire for a flavor-packed punch. Topped with melty, golden cheddar cheese and finished with fresh green onions, this warm, cheesy dip transforms simple ingredients into an irresistible crowd-pleaser. Quick to prepare and oven-baked to bubbly perfection, it’s perfect for pairing with crackers, baguette slices, or crisp veggies. Whether for game days, parties, or indulgent snacking, this steak dip truly tastes like magic!
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 0.5 pound ribeye steak
- 8 ounces cream cheese
- 0.5 cup sour cream
- 0.5 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon smoked paprika
- 2 tablespoons green onions (chopped)
- 1 cup cheddar cheese (shredded)
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat a skillet over medium-high heat and add the olive oil.
Season the ribeye steak with salt and black pepper on both sides.
Cook the steak for 3-4 minutes per side for medium-rare, or longer depending on your preference. Remove from skillet and let it rest for 5 minutes.
While the steak is resting, in a medium mixing bowl, add the cream cheese, sour cream, mayonnaise, Worcestershire sauce, garlic powder, onion powder, and smoked paprika. Mix until smooth and well combined.
Chop the rested steak into small, bite-sized pieces and fold it into the cream cheese mixture.
Transfer the mixture to an oven-safe dish and top with shredded cheddar cheese.
Bake in a preheated oven at 375°F (190°C) for 15 minutes, or until the cheese is melted and bubbly.
Remove from the oven and garnish with chopped green onions.
Serve warm with crackers, toasted baguette slices, or vegetable sticks for dipping. Enjoy the magic!
Nutrition Facts
Calories |
499 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.8 g | 59% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 109 mg | 36% | |
| Sodium | 722 mg | 31% | |
| Total Carbohydrate | 5.2 g | 2% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 3.4 g | ||
| Protein | 18.0 g | 36% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 211 mg | 16% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 215 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
