Nutrition Facts for The best chip dip no really

The Best Chip Dip No Really

Image of The Best Chip Dip No Really
Nutriscore Rating: 45/100

Meet your new party favorite: "The Best Chip Dip No Really" is a creamy, zesty masterpiece made with a harmonious blend of sour cream, cream cheese, and tangy mayonnaise, elevated by fresh lime juice and a bold mix of spices like smoked paprika and cayenne. Perfectly balanced with herby notes from scallions and cilantro, and a kick of heat from optional jalapeño, this dip is packed with layers of flavor in every bite. Ready in just 10 minutes and even better after a quick chill, this versatile dip pairs beautifully with chips, veggies, or crackers, making it a must-have for gatherings, game nights, or everyday snacking. Bursting with freshness and spice, it’s easy to see why this recipe lives up to its name!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

14 items
  • 1 cup sour cream
  • 4 oz cream cheese, softened
  • 0.25 cup mayonnaise
  • 2 tablespoons lime juice, freshly squeezed
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon dried dill
  • 0.25 teaspoon cayenne pepper
  • 0.5 teaspoon salt
  • 0.25 teaspoon ground black pepper
  • 2 stalks scallions, finely chopped (green onions)
  • 2 tablespoons fresh cilantro, chopped
  • 1 small jalapeño, finely diced (optional for spice)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a large mixing bowl, combine the sour cream, softened cream cheese, and mayonnaise. Use a whisk or hand mixer to blend until smooth and creamy with no lumps.

2

Add the lime juice, garlic powder, onion powder, smoked paprika, dried dill, cayenne pepper, salt, and black pepper to the bowl. Mix thoroughly to evenly distribute the spices.

3

Fold in the chopped scallions, fresh cilantro, and diced jalapeño (if using). Stir gently to incorporate them into the mixture.

4

Taste the dip and adjust seasoning as needed, adding a pinch more salt or lime juice for extra zing.

5

Transfer the dip to a serving bowl and cover with plastic wrap. Let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.

6

Serve chilled with your favorite chips, vegetable sticks, or crackers. Enjoy!

Cooking Tip: Take your time with each step for the best results!
1339
cal
16.8g
protein
44.8g
carbs
129.3g
fat

Nutrition Facts

1 serving (488.3g)
Calories
1339
% Daily Value*
Total Fat 129.3 g 166%
Saturated Fat 58.5 g 292%
Polyunsaturated Fat 0.0 g
Cholesterol 299 mg 100%
Sodium 1851 mg 80%
Total Carbohydrate 44.8 g 16%
Dietary Fiber 2.7 g 10%
Total Sugars 21.5 g
Protein 16.8 g 34%
Vitamin D 0.0 mcg 0%
Calcium 467 mg 36%
Iron 1.9 mg 11%
Potassium 347 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

12.7%%
4.8%%
82.5%%
Fat: 1163 cal (82.5%%)
Protein: 67 cal (4.8%%)
Carbs: 179 cal (12.7%%)