Turtle Pretzel Candy
Indulge in the perfect balance of sweet, salty, and crunchy with this irresistible Turtle Pretzel Candy recipe! Featuring a delightful trio of small pretzel twists, gooey caramel, and crunchy pecan halves, these bite-sized treats are finished with a luscious drizzle of melted semi-sweet chocolate. Ready in just 15 minutes, this no-fuss dessert is perfect for holiday platters, party favors, or a quick afternoon treat. Optional sea salt adds a sophisticated touch, enhancing the flavor with a hint of savory contrast. Simple to make yet decadently delicious, these homemade turtle candies are sure to impress both kids and adults alike!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 30 pieces Small pretzel twists
- 30 pieces Caramel candies
- 30 pieces Pecan halves
- 1 cup Semi-sweet chocolate chips
- 0.5 teaspoon Sea salt (optional)
Instructions
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Place the pretzel twists evenly spaced on the prepared baking sheet.
Unwrap the caramel candies and place one on top of each pretzel twist.
Bake in the preheated oven for 3-5 minutes, or until the caramel becomes soft but not fully melted.
Remove the baking sheet from the oven. Immediately press a pecan half gently into each softened caramel candy, slightly flattening it.
Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second increments, stirring after each interval, until smooth and fully melted.
Using a spoon or piping bag, drizzle melted chocolate over the top of each turtle candy.
Optional: Sprinkle a small pinch of sea salt on top of the chocolate drizzle, if desired, for an extra layer of flavor.
Allow the candies to cool completely at room temperature, or place the baking sheet in the refrigerator to speed up the process.
Once the chocolate has set, store the turtle pretzel candies in an airtight container at room temperature for up to one week, or in the refrigerator for up to two weeks.
Nutrition Facts
Calories |
191 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 11% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 124 mg | 5% | |
| Total Carbohydrate | 27.7 g | 10% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 17.2 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 52 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
