Turtle Pretzels
Sweet, salty, and utterly irresistible, these Turtle Pretzels are the ultimate bite-sized treat that combines crunchy, chewy, and gooey textures in every bite. This easy recipe transforms simple ingredients—mini pretzel twists, gooey caramel candies, rich milk chocolate, and crunchy pecan halves—into a decadent snack or dessert that’s perfect for holidays, parties, or gifting. With just 10 minutes of prep time and a quick oven bake, these sweet-and-salty delights are ready to wow your taste buds. A drizzle of melted chocolate and an optional sprinkle of sea salt add the perfect finishing touch to these homemade turtle-inspired creations. Ideal for satisfying a sweet tooth with minimal effort, these treats are as beautiful as they are delicious!
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Recipe Information
Ingredients
- 48 pieces Mini pretzel twists
- 24 pieces Caramel candies
- 1 cup Milk chocolate chips
- 24 pieces Pecan halves
- 0.25 teaspoon Sea salt (optional)
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Arrange 24 mini pretzel twists on the prepared baking sheet, leaving space between each one.
Unwrap 24 caramel candies and place one on top of each pretzel. Press gently to secure the candy.
Bake the pretzels and caramel for 4 to 5 minutes, or until the caramel softens but does not melt completely.
Remove the baking sheet from the oven. Immediately press a pecan half onto each softened caramel, flattening it slightly.
Melt the milk chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval, until smooth.
Drizzle the melted chocolate over each turtle pretzel using a spoon or a small piping bag. If using sea salt, sprinkle a tiny pinch over the top while the chocolate is still wet.
Allow the turtle pretzels to cool completely at room temperature, or place them in the fridge for 10-15 minutes to set the chocolate.
Serve and enjoy! Store leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
2489 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.5 g | 148% | |
| Saturated Fat | 56.7 g | 284% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 56 mg | 19% | |
| Sodium | 2390 mg | 104% | |
| Total Carbohydrate | 343.5 g | 125% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 227.0 g | ||
| Protein | 28.1 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 617 mg | 47% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 1155 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
