Peanut Butter Chocolate Pretzel Candy
Indulge in the irresistible blend of sweet, salty, and creamy with our Peanut Butter Chocolate Pretzel Candy recipe—a no-bake treat that’s as easy to make as it is to devour! Featuring crunchy pretzel twists topped with a rich peanut butter mixture and drizzled with luscious melted semi-sweet chocolate, these bite-sized delights are perfect for parties, gifts, or satisfying your sweet tooth. A hint of flaky sea salt (optional) adds a gourmet touch, balancing the flavors beautifully. Ready in just 30 minutes, with a short chill time for the chocolate to set, this recipe will quickly become your go-to for effortless homemade candy. Enjoy these delicious treats as a snack or dessert, and prepare to impress everyone with their addictive flavor and texture!
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Recipe Information
Ingredients
- 2 cups Pretzel twists
- 1 cup Creamy peanut butter
- 1 cup Powdered sugar
- 4 tablespoons Unsalted butter
- 2 cups Semi-sweet chocolate chips
- 1 teaspoon Flaky sea salt (optional)
Instructions
Line a large baking sheet with parchment paper or a silicone baking mat.
In a medium mixing bowl, combine the creamy peanut butter, powdered sugar, and softened butter. Stir until the mixture is smooth and fully combined.
Place the pretzel twists on the prepared baking sheet, ensuring they are evenly spaced.
Using a small spoon or piping bag, dollop about a teaspoon of the peanut butter mixture onto the center of each pretzel.
Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each increment until smooth and fully melted.
Drizzle the melted chocolate generously over the peanut butter-topped pretzels, ensuring most of the peanut butter is covered.
Optional: Sprinkle a pinch of flaky sea salt over the chocolate for an extra burst of flavor.
Place the baking sheet in the refrigerator for 1-2 hours, or until the chocolate is set and firm.
Once set, remove the candies from the baking sheet and store them in an airtight container at room temperature for up to 5 days or in the refrigerator for longer freshness.
Serve and enjoy your Peanut Butter Chocolate Pretzel Candy!
Nutrition Facts
Calories |
4726 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 265.8 g | 341% | |
| Saturated Fat | 106.9 g | 535% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 5826 mg | 253% | |
| Total Carbohydrate | 569.7 g | 207% | |
| Dietary Fiber | 46.1 g | 165% | |
| Total Sugars | 329.5 g | ||
| Protein | 108.0 g | 216% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 221 mg | 17% | |
| Iron | 29.8 mg | 166% | |
| Potassium | 1933 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
