Chocolate Covered Peanut Butter Stuffed Pretzels
Get ready to indulge in the ultimate sweet-and-salty treat with these Chocolate Covered Peanut Butter Stuffed Pretzels! Perfectly crispy mini pretzel twists are sandwiched around a creamy, powdered sugar-sweetened peanut butter filling and then dipped in rich, velvety semi-sweet chocolate. A sprinkle of sea salt on top adds a gourmet touch and elevates the flavor to new heights. With just 25 minutes of prep and a quick chill, these no-bake delights are a breeze to make and perfect for parties, gifting, or satisfying your dessert cravings. Enjoy a harmonious medley of crunch, creaminess, and chocolatey decadence in every bite!
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Recipe Information
Ingredients
- 50 pieces mini pretzel twists
- 1 cup creamy peanut butter
- 0.25 cup powdered sugar
- 2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil
- 1 teaspoon sea salt (optional for garnish)
Instructions
1. In a small mixing bowl, combine the creamy peanut butter and powdered sugar. Mix well until smooth and thick.
2. Lay out half of the mini pretzel twists on a parchment-lined baking sheet.
3. Using a small teaspoon or piping bag, place a dollop of the peanut butter mixture onto the center of each pretzel.
4. Cover each peanut butter-topped pretzel with another pretzel twist, gently pressing down to form a sandwich. Place in the freezer for 15 minutes to firm up.
5. While the pretzels are chilling, melt the semi-sweet chocolate chips and coconut oil in the microwave or using a double boiler. Heat in 30-second intervals, stirring in between, until smooth and fully melted.
6. Remove the pretzel sandwiches from the freezer. Dip each one into the melted chocolate, ensuring it's fully coated. Use a fork to lift the pretzel out and let excess chocolate drip off.
7. Place the chocolate-dipped pretzels back onto the parchment-lined baking sheet. Sprinkle with a pinch of sea salt if desired.
8. Let the pretzels sit at room temperature until the chocolate is set, or place them in the refrigerator for faster setting (about 15 minutes).
9. Once the chocolate has hardened, serve and enjoy! Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
145 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.1 g | 12% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 195 mg | 8% | |
| Total Carbohydrate | 15.4 g | 6% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 9.5 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 65 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
