Crunchy Pretzel Drops No Bake Cookies
Get ready to indulge in the perfect blend of sweet, salty, and crunchy with these irresistible Crunchy Pretzel Drops No Bake Cookies! This easy no-bake recipe brings together crushed mini pretzel twists, creamy peanut butter, semi-sweet chocolate chips, hearty rolled oats, and a hint of honey for a delectable treat that’s ready in just 15 minutes. The touch of sea salt balances the flavors beautifully, while the quick, stovetop technique makes these cookies a stress-free way to satisfy your sweet tooth. Perfect for busy days or last-minute dessert cravings, these treats are ideal for snacking, gifting, or sharing at gatherings. Plus, they’re stored conveniently in the fridge, so you can enjoy their delightful crunch anytime!
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Recipe Information
Ingredients
- 2 cups Mini pretzel twists
- 1 cup Creamy peanut butter
- 1 cup Semi-sweet chocolate chips
- 0.5 cup Honey
- 1 teaspoon Vanilla extract
- 1 cup Old-fashioned rolled oats
- 0.5 teaspoon Sea salt (optional)
Instructions
Line a baking sheet with parchment paper and set aside.
Roughly crush the mini pretzel twists into smaller pieces and place them in a large mixing bowl. Add the rolled oats to the bowl and stir to combine.
In a medium saucepan, combine the peanut butter, chocolate chips, and honey over medium heat. Stir continuously until the mixture is smooth and fully melted, about 3–5 minutes.
Remove the saucepan from heat and stir in the vanilla extract and sea salt (if using).
Pour the warm mixture over the crushed pretzels and oats in the mixing bowl. Stir well to coat all the dry ingredients evenly.
Using a tablespoon or a cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. Press lightly if necessary to help them hold their shape.
Refrigerate the cookies for at least 30 minutes or until set.
Serve chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
3976 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.9 g | 224% | |
| Saturated Fat | 51.6 g | 258% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6644 mg | 289% | |
| Total Carbohydrate | 548.0 g | 199% | |
| Dietary Fiber | 44.1 g | 158% | |
| Total Sugars | 223.1 g | ||
| Protein | 101.2 g | 202% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 294 mg | 23% | |
| Iron | 24.1 mg | 134% | |
| Potassium | 2253 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
