Chocolate-Covered Pretzels
Indulge in the perfect combination of salty and sweet with these irresistible Chocolate-Covered Pretzels. This quick and easy recipe transforms mini pretzel twists into decadent treats, coated in smooth semi-sweet chocolate and drizzled with luscious white chocolate. A sprinkle of sea salt adds a gourmet touch that elevates every bite. Ready in just 30 minutes, these homemade delights are ideal for snacking, party platters, or holiday gifting. With their satisfying crunch and rich chocolate flavor, these pretzels are guaranteed to delight both kids and adults alike. Explore this simple yet elegant treat for a crowd-pleasing favorite that you’ll want to make again and again!
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Recipe Information
Ingredients
- 200 grams mini pretzel twists
- 200 grams semi-sweet chocolate chips
- 100 grams white chocolate chips
- 1 tablespoon vegetable oil
- 1 teaspoon sea salt
Instructions
Prepare a baking sheet by lining it with parchment paper.
Place the semi-sweet chocolate chips in a microwave-safe bowl along with the vegetable oil. Microwave in 30-second increments, stirring after each, until the chocolate is completely melted and smooth.
Drop a mini pretzel twist into the melted chocolate and use a fork to flip it, ensuring it’s completely coated. Lift the pretzel out of the chocolate, allowing excess chocolate to drip off, then place it on the prepared baking sheet. Repeat with the remaining pretzels.
Place the white chocolate chips in a separate microwave-safe bowl. Melt them in the microwave using the same method as the semi-sweet chocolate, stirring until smooth.
Once the white chocolate is melted, use a spoon to drizzle it over the chocolate-coated pretzels. For an extra touch, sprinkle a little sea salt over the pretzels before the chocolate sets.
Allow the pretzels to rest at room temperature or in the refrigerator until the chocolate is completely set, about 20 minutes.
Once the chocolate is firm, transfer the pretzels to an airtight container. They can be stored at room temperature for up to a week.
Nutrition Facts
Calories |
2318 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.9 g | 131% | |
| Saturated Fat | 56.6 g | 283% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 5432 mg | 236% | |
| Total Carbohydrate | 351.0 g | 128% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 170.5 g | ||
| Protein | 33.8 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 245 mg | 19% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 677 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
