Nutrition Facts for Turkey with dressing sandwiches
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Turkey with Dressing Sandwiches

Image of Turkey with Dressing Sandwiches
Nutriscore Rating: 64/100

Transform your holiday leftovers into a masterpiece with these irresistible Turkey with Dressing Sandwiches! This quick and easy recipe layers tender cooked turkey and savory stuffing between perfectly toasted bread, all brought together with a creamy, tangy cranberry-mayo spread. Add crisp lettuce for an extra touch of freshness, or keep it classic for the ultimate comfort food experience. Ready in just 15 minutes, these hearty sandwiches are perfect for lunch or dinner and absolutely packed with flavor. Whether you're repurposing Thanksgiving remnants or craving a nostalgic taste of the holidays, these sandwiches are sure to delight the whole family!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 2 cups Cooked turkey (sliced or shredded)
  • 1.5 cups Stuffing or dressing
  • 0.5 cups Mayonnaise
  • 0.25 cups Cranberry sauce
  • 4 pieces Bread rolls or sandwich bread
  • 4 leaves Lettuce leaves (optional)
  • 2 tablespoons Butter (optional, for toasting bread)
  • 0.25 teaspoons Salt
  • 0.25 teaspoons Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

In a small bowl, combine the mayonnaise and cranberry sauce. Mix well until smooth and set aside.

2

If using stuffing or dressing that has been refrigerated, warm it slightly in the microwave or on the stovetop until just heated through.

3

Optional step: Lightly butter the bread rolls or sandwich bread, and toast them on a skillet or griddle over medium heat until golden brown.

4

Lay out the toasted bread or rolls on a clean surface. Spread a generous layer of the cranberry mayonnaise on both sides of the bread or rolls.

5

Place a layer of lettuce on the bottom halves of the bread, if using.

6

Add a portion of the cooked turkey on top of the lettuce, dividing it evenly among the sandwiches.

7

Spoon a portion of the warmed stuffing or dressing on top of the turkey, pressing gently to flatten it slightly.

8

Sprinkle a pinch of salt and black pepper on top of the stuffing, if desired, to enhance the flavors.

9

Top with the remaining bread or roll halves to complete the sandwiches.

10

Serve immediately and enjoy your delicious Turkey with Dressing Sandwiches!

Cooking Tip: Take your time with each step for the best results!
760
cal
43.3g
protein
51.9g
carbs
40.9g
fat

Nutrition Facts

1 serving (296.7g)
Calories
760
% Daily Value*
Total Fat 40.9 g 52%
Saturated Fat 11.0 g 55%
Polyunsaturated Fat 0.0 g
Cholesterol 136 mg 45%
Sodium 921 mg 40%
Total Carbohydrate 51.9 g 19%
Dietary Fiber 2.7 g 10%
Total Sugars 10.7 g
Protein 43.3 g 87%
Vitamin D 0.2 mcg 1%
Calcium 82 mg 6%
Iron 4.5 mg 25%
Potassium 508 mg 11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

27.7%%
23.1%%
49.2%%
Fat: 1477 cal (49.2%%)
Protein: 692 cal (23.1%%)
Carbs: 832 cal (27.7%%)