Pelican Island Smoked Turkey Sandwich
Take your lunch game to new heights with the Pelican Island Smoked Turkey Sandwich, a gourmet creation that combines bold flavors and wholesome ingredients. Featuring tender, thinly sliced smoked turkey breast layered on golden-toasted sourdough bread, this sandwich is elevated with a tangy cranberry mayo and creamy mashed avocado, perfectly balanced by the peppery bite of fresh baby arugula and juicy slices of ripe tomato. Add optional Swiss cheese to take the decadence up a notch. With just 15 minutes of prep and a quick skillet toast, this sandwich makes an ideal light yet satisfying meal. Serve it with chips, pickles, or fruit, and savor every bite of this irresistible deli-style masterpiece!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 200 grams Smoked turkey breast (thinly sliced)
- 4 slices Sourdough bread (freshly sliced)
- 3 tablespoons Mayonnaise
- 2 tablespoons Cranberry sauce
- 1 whole Avocado (ripe)
- 1 cup Baby arugula or spinach
- 1 whole Tomato (large, ripe)
- 2 slices Swiss cheese (optional)
- 1 pinch Salt
- 1 pinch Black pepper
- 2 teaspoons Butter (softened, for toasting bread)
Instructions
In a small bowl, mix the mayonnaise and cranberry sauce to create a tangy cranberry mayo. Set aside.
Slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it gently with a fork, adding a pinch of salt and black pepper.
Thinly slice the tomato into four rounds.
Spread the softened butter on one side of each sourdough slice. Heat a skillet or griddle over medium heat, and toast the buttered side of each slice until golden brown. Remove from the skillet and place the non-toasted side facing up.
Spread the cranberry mayo evenly onto the non-toasted side of two slices of bread.
Layer the sandwich with baby arugula or spinach, smoked turkey slices, a slice of Swiss cheese (if using), tomato slices, and the mashed avocado. Add a pinch of black pepper for extra flavor, if desired.
Top with the remaining slices of toasted bread (toasted side up).
Cut each sandwich in half diagonally and serve immediately. Enjoy your Pelican Island Smoked Turkey Sandwich with a side of chips, pickles, or fresh fruit for a full meal.
Nutrition Facts
Calories |
987 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.8 g | 63% | |
| Saturated Fat | 13.3 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 2715 mg | 118% | |
| Total Carbohydrate | 87.2 g | 32% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 10.3 g | ||
| Protein | 55.7 g | 111% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 359 mg | 28% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 1405 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
