Hot Turkey and Dressing Sandwiches
Savor the flavors of comfort and tradition with these Hot Turkey and Dressing Sandwiches, a dish that transforms holiday leftovers or simple ingredients into a soul-warming meal. Featuring tender, juicy turkey smothered in rich gravy and paired with savory stuffing, this recipe layers all that goodness between slices of perfectly toasted bread. Ready in just 20 minutes, these sandwiches are a quick and hearty way to enjoy classic Thanksgiving flavors any day of the year. Whether served as a closed sandwich or open-faced for a rustic touch, this satisfying meal is ideal for casual lunches or an effortless dinner. Garnish with fresh parsley for a bright finish, and enjoy every bite of this cozy, flavor-packed creation! Perfect for using up leftovers or recreating the deliciousness of the holiday table.
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Recipe Information
Ingredients
- 2 cups Cooked turkey, sliced or shredded
- 2 cups Prepared stuffing (or dressing)
- 1.5 cups Turkey or chicken gravy
- 4 slices Sliced sandwich bread (white, wheat, or your choice)
- 2 tablespoons Butter (optional, for toasting bread)
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Fresh parsley, chopped (optional, for garnish)
Instructions
Heat a medium-sized skillet over medium heat.
Add the turkey and gravy into the skillet, stirring gently to combine. Heat for 4-5 minutes or until warmed through.
In a separate pan or toaster, toast the sandwich bread until golden brown. If desired, spread a thin layer of butter on each slice before toasting for added flavor.
Warm the stuffing in the microwave or on the stovetop until hot, about 2-3 minutes, stirring occasionally.
Place one slice of toasted bread on each plate. Top with 1/2 cup of the heated stuffing, followed by 1 cup of the warm turkey and gravy mixture. Sprinkle with salt and black pepper to taste.
Top each sandwich with the second slice of toasted bread or serve it open-faced, depending on your preference.
Optionally, garnish with freshly chopped parsley before serving.
Serve immediately and enjoy the comforting flavors of this hearty sandwich.
Nutrition Facts
Calories |
2173 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.3 g | 104% | |
| Saturated Fat | 31.9 g | 160% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 517 mg | 172% | |
| Sodium | 4833 mg | 210% | |
| Total Carbohydrate | 174.9 g | 64% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 17.6 g | ||
| Protein | 177.5 g | 355% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 479 mg | 37% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 2010 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
