Turkey Sandwich Made with Thanksgiving Leftovers
Transform your Thanksgiving leftovers into a mouthwatering Turkey Sandwich that tastes like a holiday feast between two slices of bread! This quick and satisfying recipe layers tender cooked turkey, savory stuffing, tangy cranberry sauce, and fresh greens onto your favorite bread, like sourdough, for a perfectly balanced bite. A touch of mayo adds creaminess, while grilling the sandwich in butter creates a beautifully crisp, golden crust. Ready in just 15 minutes, this one-skillet wonder is the ultimate way to repurpose holiday leftovers into a warm, hearty meal that's bursting with festive flavors. Whether enjoyed as a cozy lunch or indulgent snack, this sandwich is a must-try for post-holiday eating!
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Recipe Information
Ingredients
- 4 ounces Cooked turkey
- 0.5 cup Leftover stuffing
- 2 tablespoons Cranberry sauce
- 1 tablespoon Mayonnaise
- 2 slices Bread (sourdough or your choice)
- 0.25 cup Greens (spinach, arugula, or lettuce)
- 1 tablespoon Butter
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Spread the cranberry sauce evenly on one slice of bread and mayonnaise on the other slice.
Layer the cooked turkey on the cranberry sauce side. Sprinkle the turkey with salt and black pepper for seasoning.
Add the leftover stuffing on top of the turkey, spreading it evenly.
Place the greens over the stuffing for a fresh and vibrant crunch.
Close the sandwich by placing the mayonnaise-coated slice of bread on top, mayo side facing down.
Heat a skillet over medium heat and add the butter, allowing it to melt completely.
Carefully place the sandwich in the skillet and cook for 2-3 minutes on each side until the bread is golden brown and crispy.
Remove the sandwich from the skillet, slice it in half if desired, and serve warm.
Nutrition Facts
Calories |
780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.7 g | 43% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 1656 mg | 72% | |
| Total Carbohydrate | 75.7 g | 28% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 15.7 g | ||
| Protein | 40.5 g | 81% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 99 mg | 8% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 534 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
