Chicken Turkey Dressing Sandwiches
Delight in the comforting flavors of the holidays with these hearty Chicken Turkey Dressing Sandwiches—the perfect way to enjoy classic Thanksgiving-inspired ingredients all year round! Featuring tender shredded chicken and turkey, a savory stuffing blend, and a creamy mix of mayonnaise and gravy, this recipe layers nostalgia and taste in every bite. Serve the filling on toasted sandwich rolls or sliced bread for a golden crunch, and elevate the flavor with a dollop of tangy cranberry sauce for a sweet and savory twist. Ready in just 25 minutes, these sandwiches make an excellent quick lunch or dinner for family gatherings or weekday meals. Bursting with seasonal flavors and easy to customize, they’re a true crowd-pleaser that transforms leftovers into a gourmet treat!
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Recipe Information
Ingredients
- 1 cup Cooked chicken (shredded)
- 1 cup Cooked turkey (shredded)
- 1 cup Stuffing or dressing
- 2 tablespoons Mayonnaise
- 2 tablespoons Chicken or turkey gravy
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 pieces Sandwich rolls or sliced bread
- 2 tablespoons Butter (optional, for toasting bread)
- 0.5 cup Cranberry sauce (optional, for topping)
Instructions
In a large mixing bowl, combine the shredded chicken, shredded turkey, and stuffing or dressing.
Add the mayonnaise, gravy, salt, and black pepper to the bowl. Stir well until all the ingredients are combined and evenly coated.
Taste the mixture and adjust the seasoning if necessary by adding a pinch more salt or pepper.
If desired, lightly butter the sandwich rolls or bread slices and toast them in a skillet over medium heat until golden brown, about 2 minutes per side.
Spoon the chicken, turkey, and dressing mixture onto the bottom half of each toasted roll or bread slice.
Add a dollop of cranberry sauce on top of the mixture for a touch of sweetness, if using.
Place the top half of the rolls or bread slices over the filling to complete the sandwiches.
Serve warm and enjoy!
Nutrition Facts
Calories |
2583 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.3 g | 117% | |
| Saturated Fat | 31.0 g | 155% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 525 mg | 175% | |
| Sodium | 3464 mg | 151% | |
| Total Carbohydrate | 251.0 g | 91% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 64.1 g | ||
| Protein | 178.1 g | 356% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 374 mg | 29% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 1843 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
