Turkey and Dressing Sandwiches
Transform your holiday leftovers into an irresistible comfort food classic with these Turkey and Dressing Sandwiches! This quick and easy recipe combines tender, cooked turkey and savory dressing (or stuffing) with a tangy cranberry-mayo spread, all nestled between slices of toasted sandwich bread or soft rolls. For an extra layer of indulgence, drizzle warm gravy over the filling or serve it open-faced for a knife-and-fork treat. Perfect for making the most of Thanksgiving or Christmas leftovers, these hearty sandwiches are ready in just 20 minutes and pack all the festive flavors you love into every bite. Whether served warm as a cozy lunch or a post-holiday dinner, these sandwiches are a delicious way to savor the season!
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Recipe Information
Ingredients
- 2 cups Cooked turkey (sliced or shredded)
- 1.5 cups Leftover dressing (or stuffing)
- 0.5 cup Cranberry sauce
- 0.25 cup Mayonnaise
- 0.5 cup Hot gravy (optional)
- 6 slices Sliced sandwich bread (or rolls)
- 2 tablespoons Butter (optional, for toasting bread)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
1. If you'd like to toast the bread, heat a skillet or nonstick pan over medium heat. Butter one side of each slice of bread and toast until golden brown. Set aside.
2. Warm the cooked turkey and leftover dressing in the microwave or in a skillet over low heat until heated through. Add salt and pepper to taste.
3. In a small bowl, combine mayonnaise and cranberry sauce to create a tangy sandwich spread.
4. Assemble the sandwiches: spread the cranberry-mayo mixture on one side of each slice of bread or roll, then layer with warm turkey and a generous scoop of dressing.
5. If desired, drizzle hot gravy over the turkey and dressing for extra moisture and flavor.
6. Top with the remaining slices of bread and serve warm. For an open-face option, skip the top piece of bread and serve with a fork and knife.
7. Enjoy your hearty turkey and dressing sandwiches, perfect for holiday leftovers!
Nutrition Facts
Calories |
1097 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.9 g | 70% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 194 mg | 65% | |
| Sodium | 1622 mg | 71% | |
| Total Carbohydrate | 92.0 g | 33% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 22.7 g | ||
| Protein | 58.9 g | 118% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 144 mg | 11% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 662 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
