Turkey Waldorf Sandwich
Elevate your lunchtime routine with this Turkey Waldorf Sandwich, a gourmet twist on a classic favorite. Packed with succulent cooked turkey breast, crisp Granny Smith apples, crunchy celery, and toasted walnuts, this sandwich offers a delightful medley of textures and flavors. A creamy, tangy dressing made from Greek yogurt, mayonnaise, and a hint of fresh lemon juice ties everything together, while whole grain bread and fresh lettuce provide the perfect base for this satisfying creation. Ready in just 15 minutes, this recipe is ideal for a quick and wholesome meal. Whether you're meal-prepping or whipping up an easy lunch, this sandwich is a delicious way to enjoy protein-packed turkey with a refreshing, nutty crunch. Perfect for busy weekdays or casual gatherings, it's a must-try for any sandwich lover!
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Recipe Information
Ingredients
- 8 oz Cooked turkey breast
- 1 medium Granny Smith apple
- 2 Celery stalk
- 0.25 cup Walnuts
- 0.25 cup Plain Greek yogurt
- 2 tablespoons Mayonnaise
- 1 teaspoon Fresh lemon juice
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
- 4 slices Whole grain sandwich bread
- 2 Lettuce leaves
Instructions
Chop the cooked turkey breast into small, bite-sized pieces and set aside.
Core and dice the Granny Smith apple into small cubes, leaving the skin on for added texture and color.
Thinly slice the celery stalks into small pieces.
Roughly chop the walnuts and toast them lightly in a dry skillet over medium heat for 2-3 minutes, stirring often, until fragrant. Let the walnuts cool.
In a large mixing bowl, combine the Greek yogurt, mayonnaise, lemon juice, salt, and black pepper. Stir until smooth and evenly mixed.
Add the chopped turkey, apple, celery, and toasted walnuts to the bowl. Toss gently until all ingredients are coated in the dressing.
Toast the sandwich bread, if desired, for added texture and flavor.
Lay a lettuce leaf on two slices of bread, then divide the turkey Waldorf mixture evenly onto the lettuce.
Top each sandwich with the remaining bread slices.
Cut the sandwiches in half if desired, and serve immediately. Enjoy!
Nutrition Facts
Calories |
1153 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.5 g | 70% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 14.2 g | ||
| Cholesterol | 195 mg | 65% | |
| Sodium | 1384 mg | 60% | |
| Total Carbohydrate | 88.7 g | 32% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 31.2 g | ||
| Protein | 89.4 g | 179% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 373 mg | 29% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 1604 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
