Turkey to Go Sandwich
Indulge in the ultimate lunchtime classic with this irresistible "Turkey to Go Sandwich." Perfectly layered with tender sliced turkey breast, creamy cheddar cheese, crisp lettuce, and juicy tomato, this sandwich is nestled between buttery, golden-brown slices of sourdough bread for the ideal balance of crunch and softness. A flavorful spread of Dijon mustard and mayonnaise enhances every bite, while a dash of salt and pepper ties it all together. Ready in just 15 minutes, this quick and satisfying sandwich is perfect for a hearty meal at home or a grab-and-go option for busy days. Whether served warm or wrapped for later, this recipe combines gourmet flavors with effortless preparation for a deli-style treat you'll love.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 6 oz Sliced turkey breast
- 2 slices Sourdough bread
- 2 slices Cheddar cheese
- 2 tbsp Mayonnaise
- 1 tsp Dijon mustard
- 1 piece Lettuce leaf
- 2 slices Tomato
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Butter
Instructions
Preheat a skillet or griddle over medium heat.
While the skillet is heating, spread 1 tablespoon of mayonnaise on each side of the sourdough bread slices.
Spread 1 teaspoon of Dijon mustard on one slice of bread.
Layer the sliced turkey breast evenly on top of the mustard-coated bread slice.
Place the cheddar cheese slices on top of the turkey, followed by the lettuce and tomato slices.
Sprinkle the salt and black pepper over the tomato slices.
Cover the sandwich with the second slice of bread, mayonnaise side facing up.
Add the butter to the skillet and let it melt evenly.
Gently place the sandwich in the skillet and cook for 2-3 minutes on one side or until golden brown.
Carefully flip the sandwich and cook for an additional 2-3 minutes until the other side is golden brown and the cheese is melted.
Remove the sandwich from the skillet, slice in half if desired, and serve warm or wrap to enjoy on the go.
Nutrition Facts
Calories |
886 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.5 g | 66% | |
| Saturated Fat | 19.9 g | 100% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 194 mg | 65% | |
| Sodium | 2339 mg | 102% | |
| Total Carbohydrate | 36.1 g | 13% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 3.4 g | ||
| Protein | 69.2 g | 138% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 355 mg | 27% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 751 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
