Super Sandwich
Elevate your lunchtime game with the ultimate *Super Sandwich*, a hearty and flavor-packed creation brimming with layers of goodness. Built on toasted sourdough bread, this sandwich stacks juicy roast turkey breast, smoky ham, creamy avocado, and crisp romaine lettuce for a perfect balance of texture and taste. A hint of tangy Dijon mustard and smooth mayonnaise ties it all together, while melted cheddar cheese and fresh veggies like tomato and red onion add irresistible richness and crunch. Ready in just 15 minutes, this toasted delight is a satisfying meal for two that’s perfect for a quick lunch or a casual dinner. Whether you serve it with a side of chips or a light salad, the Super Sandwich is guaranteed to become your go-to comfort food craving.
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Recipe Information
Ingredients
- 4 slices Sourdough bread
- 6 slices Roast turkey breast
- 4 slices Smoked ham
- 2 slices Cheddar cheese
- 2 leaves Romaine lettuce
- 1 medium (sliced) Tomato
- 0.25 small (sliced) Red onion
- 0.5 whole (sliced) Avocado
- 2 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon Butter (optional)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Spread the mayonnaise evenly on one side of each slice of sourdough bread.
Spread the Dijon mustard on two of the slices (on top of the mayonnaise).
Layer the roast turkey breast and smoked ham over the Dijon mustard-coated bread slices.
Place the cheddar cheese slices on top of the meats.
Add the romaine lettuce, tomato slices, red onion slices, and avocado slices over the cheese.
Sprinkle a pinch of salt and black pepper over the vegetables for added flavor.
Top the sandwiches with the remaining slices of sourdough bread, mayonnaise-side facing inward.
If desired, melt 1 tablespoon of butter in a skillet over medium heat.
Toast each sandwich in the skillet for about 2-3 minutes per side, or until the bread is golden brown and the cheese begins to melt.
Remove the sandwiches from the skillet and let them cool for 1-2 minutes.
Slice each sandwich in half and serve immediately.
Nutrition Facts
Calories |
1008 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 15.1 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 294 mg | 98% | |
| Sodium | 2060 mg | 90% | |
| Total Carbohydrate | 41.5 g | 15% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 5.0 g | ||
| Protein | 108.1 g | 216% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 220 mg | 17% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 1410 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
