Grilled Cheese with Turkey Tomato
Elevate your sandwich game with this irresistible Grilled Cheese with Turkey Tomato recipe—a crowd-pleasing fusion of gooey cheddar cheese, savory turkey breast, and juicy tomato slices, all nestled between crispy, golden sourdough bread. The secret to its indulgent yet balanced flavor lies in a generous layer of mayonnaise, which not only adds a tangy kick but also ensures a perfectly toasted crust. Seasoned with just a hint of salt and pepper, this sandwich combines simplicity with gourmet flair, making it an ideal lunch or quick dinner option. Ready in just 20 minutes, this protein-packed comfort food offers the perfect blend of melty, smoky, and tangy goodness in every bite. Serve it hot with your favorite soup or enjoy it as a standalone treat!
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Recipe Information
Ingredients
- 4 slices Sourdough bread
- 4 slices Cooked turkey breast
- 1 medium-sized Tomato
- 4 slices Cheddar cheese
- 2 tablespoons Unsalted butter
- 2 tablespoons Mayonnaise
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Slice the tomato into thin, even rounds and lightly season with a pinch of salt and black pepper. Set aside.
Spread mayonnaise evenly on one side of each bread slice.
Preheat a large non-stick skillet or griddle over medium heat.
Place one bread slice, mayonnaise side down, onto the skillet.
Layer 1 slice of cheddar cheese, 2 slices of turkey, a few rounds of tomato, and another slice of cheddar cheese on top of the bread in the skillet.
Top with another slice of bread, mayonnaise side up, to form a sandwich.
Repeat the layering steps for the second sandwich.
Cook each side of the sandwiches for 3-4 minutes, or until the bread is golden and crispy and the cheese is melted. Press gently with a spatula while cooking to help the sandwich hold together.
Remove the sandwiches from the skillet and let them cool for a minute before slicing in half.
Serve immediately and enjoy your Grilled Cheese with Turkey Tomato!
Nutrition Facts
Calories |
632 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 49% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 773 mg | 34% | |
| Total Carbohydrate | 36.1 g | 13% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 3.7 g | ||
| Protein | 33.4 g | 67% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 326 mg | 25% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 427 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
