Cheesy Hot Turkey Sandwiches
Indulge in the ultimate comfort food with these Cheesy Hot Turkey Sandwiches, a must-try for sandwich lovers! Featuring tender slices of cooked turkey breast layered on buttery, golden-toasted sourdough bread, this recipe is elevated with a creamy Dijon mayo spread and a generous helping of melted cheddar cheese. Ready in just 20 minutes, these sandwiches combine simple, wholesome ingredients like garlic powder for a subtle kick and a perfectly balanced blend of flavors. Crunchy on the outside, ooey-gooey on the inside, they’re the perfect quick meal for lunch or dinner. Serve them hot with your favorite soup or a crisp salad for a hearty, satisfying meal that’s sure to become a family favorite!
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Recipe Information
Ingredients
- 12 ounces Cooked turkey breast, sliced
- 4 pieces Sourdough bread slices
- 1 cup Cheddar cheese, shredded
- 2 tablespoons Butter, softened
- 2 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Salt
- 0.25 teaspoons Pepper
Instructions
Preheat a large non-stick skillet or griddle over medium heat.
In a small bowl, mix together mayonnaise, Dijon mustard, garlic powder, salt, and pepper to create the sandwich spread.
Spread a thin layer of butter on one side of each sourdough bread slice.
Flip the bread over and spread the mustard-mayo mixture evenly on the unbuttered side of two of the slices.
Place 6 ounces of turkey slices evenly over the mustard-mayo mixture on each sandwich base.
Sprinkle 1/2 cup of shredded cheddar cheese on top of the turkey slices on each sandwich to ensure proper cheesiness.
Top with the other slices of bread, buttered side facing out.
Carefully place the assembled sandwiches in the preheated skillet. Cook for 3-4 minutes on one side, or until golden brown and the cheese begins to melt.
Flip the sandwiches and cook for an additional 3-4 minutes, pressing gently with a spatula to help the bread toast evenly and the cheese fully melt.
Remove the sandwiches from the skillet, let them rest for 1 minute, then cut each sandwich in half and serve warm.
Nutrition Facts
Calories |
1792 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.5 g | 124% | |
| Saturated Fat | 45.0 g | 225% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 452 mg | 151% | |
| Sodium | 2574 mg | 112% | |
| Total Carbohydrate | 83.2 g | 30% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 3.3 g | ||
| Protein | 145.8 g | 292% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 909 mg | 70% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 1316 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
