Delicious Turkey Melt
Indulge in the ultimate comfort food with this Delicious Turkey Melt, a toasty, flavor-packed sandwich that's perfect for lunch or dinner. Made with golden, buttery sourdough bread, layers of tender cooked turkey breast, and a delectable combination of Swiss and Cheddar cheeses, this melt takes grilled cheese to the next level. The star of this recipe is a tangy, creamy spread of mayonnaise, Dijon mustard, garlic powder, and black pepper, adding a bold kick to every bite. Quick and easy to prepare in under 15 minutes, this turkey melt is crisp on the outside, ooey-gooey on the inside, and irresistibly satisfying. Pair it with a cup of soup or a fresh salad for an elevated, hearty meal. Perfectly melty, perfectly savory—this is a sandwich you’ll crave again and again.
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Recipe Information
Ingredients
- 2 slices Sourdough bread
- 4 slices Cooked turkey breast
- 2 slices Swiss cheese
- 1 slice Cheddar cheese
- 1 tablespoon Unsalted butter
- 1 tablespoon Mayonnaise
- 1 teaspoon Dijon mustard
- 0.25 teaspoon Garlic powder
- 0.125 teaspoon Black pepper
Instructions
In a small bowl, mix together the mayonnaise, Dijon mustard, garlic powder, and black pepper to create a flavorful spread.
Lay the sourdough bread slices on a flat surface. Spread the mayo-mustard mixture evenly on one side of each slice.
Layer one slice of bread (spread side up) with 1 slice of Swiss cheese, then the turkey slices, followed by the Cheddar cheese, and finish with the second slice of Swiss cheese.
Place the second slice of bread (spread side down) on top to complete the sandwich.
Heat a skillet or griddle over medium heat. Add the butter and allow it to melt, spreading it evenly across the cooking surface.
Place the sandwich in the skillet and cook for 3-4 minutes on one side, pressing gently with a spatula to ensure even toasting.
Flip the sandwich carefully and cook for another 3-4 minutes, or until the bread is golden brown and the cheese has melted completely.
Remove the sandwich from the skillet and let it cool for a minute or two. Slice in half and serve warm.
Nutrition Facts
Calories |
817 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.5 g | 49% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 174 mg | 58% | |
| Sodium | 1020 mg | 44% | |
| Total Carbohydrate | 58.7 g | 21% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 2.8 g | ||
| Protein | 62.5 g | 125% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 696 mg | 54% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 617 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
