The Dagwood
Get ready for a towering masterpiece of flavor with "The Dagwood," the ultimate multi-layered sandwich that brings together a medley of deli meats, fresh veggies, and two types of cheese between slices of golden-toasted sourdough bread. Perfect for sandwich lovers seeking a hearty indulgence, this recipe features honey ham, turkey breast, roast beef, and salami stacked alongside cheddar and Swiss cheese for a symphony of tastes. Fresh leaf lettuce, juicy tomato slices, tangy pickles, and a hint of red onion provide vibrant crunch, while a creamy Dijon mustard and mayonnaise spread ties it all together. Drizzled with olive oil and seasoned with salt and pepper, this triple-decker sandwich is large enough to share—or savor all on your own. Ideal for lunch, picnics, or any occasion calling for serious flavor-packed bites, The Dagwood is a showstopper you won’t forget.
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Recipe Information
Ingredients
- 4 slices Sourdough bread
- 4 slices Honey ham
- 4 slices Turkey breast
- 4 slices Roast beef
- 3 slices Salami
- 2 slices Cheddar cheese
- 2 slices Swiss cheese
- 4 leaves Leaf lettuce
- 1 small, sliced Tomato
- 0.25 thinly sliced Red onion
- 6 slices Pickles
- 2 tablespoons Mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Olive oil
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Start by toasting the sourdough bread slices until they are golden brown. Set them aside to cool slightly.
In a small bowl, mix the mayonnaise and Dijon mustard together to create a spread.
Lay one slice of sourdough bread on a clean surface and spread a generous amount of the mayonnaise-mustard mix evenly over the top.
Layer the sandwich starting with the honey ham. Add 2 slices of ham, then 2 slices of turkey breast, followed by 2 slices of roast beef.
Add a slice of cheddar cheese, a leaf of lettuce, and a couple of tomato slices. Sprinkle lightly with salt and black pepper.
Continue layering with 2 slices of salami, a slice of Swiss cheese, another leaf of lettuce, a few red onion slices, and 3 pickle slices.
Spread more of the mayonnaise-mustard mix onto a second slice of sourdough bread and add it as the middle layer of the sandwich.
Repeat the layering process with the remaining honey ham, turkey breast, and roast beef, followed by cheddar cheese, lettuce, tomato, a sprinkle of salt and pepper, salami, Swiss cheese, onion slices, and pickles.
Spread the remaining mayonnaise-mustard mixture on the third slice of sourdough bread and place it on top.
Drizzle the olive oil lightly onto the top layer of bread and garnish with a toothpick to hold the sandwich together. Optionally, secure the Dagwood with a larger skewer.
Cut the sandwich into halves or quarters for easier handling and serve immediately.
Nutrition Facts
Calories |
1703 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.1 g | 107% | |
| Saturated Fat | 22.3 g | 112% | |
| Polyunsaturated Fat | 6.1 g | ||
| Cholesterol | 275 mg | 92% | |
| Sodium | 5918 mg | 257% | |
| Total Carbohydrate | 136.3 g | 50% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 15.2 g | ||
| Protein | 101.6 g | 203% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 922 mg | 71% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1436 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
