Turkey Swiss Panini
Savor the irresistible combination of savory turkey and creamy Swiss cheese in this quick and satisfying Turkey Swiss Panini. Nestled between two slices of golden-crisp sourdough or ciabatta bread, this sandwich is elevated with a tangy dollop of Dijon mustard, a hint of creamy mayonnaise, and a fresh layer of spinach or arugula. Perfectly toasted in a panini press or skillet, the exterior achieves a buttery crunch while the cheese melts to gooey perfection inside. Ready in just 10 minutes, this easy-to-make panini is the ultimate choice for a hearty lunch or a gourmet dinner on the go. With keywords like "turkey panini recipe," "quick turkey sandwich," and "Swiss cheese panini," this dish is sure to become your new favorite sandwich indulgence!
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Recipe Information
Ingredients
- 2 slices sourdough or ciabatta bread
- 4 slices cooked turkey breast
- 2 slices Swiss cheese
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise
- 0.5 cup spinach or arugula
- 1 tablespoon unsalted butter
Instructions
Preheat your panini press or a skillet on medium heat.
Spread Dijon mustard on one slice of bread and mayonnaise on the other slice.
Layer the turkey slices evenly over the slice with mayonnaise.
Add the Swiss cheese slices on top of the turkey.
Place the spinach or arugula on top of the cheese.
Close the sandwich with the slice of bread spread with Dijon mustard, mustard-side facing inward.
Lightly butter the outer sides of both bread slices to ensure a golden, crispy exterior.
Place the sandwich in the panini press and cook for 3-5 minutes, or until the bread is toasted and the cheese is melted. If using a skillet, press the sandwich down with a spatula or cover it with another skillet for even toasting, flipping once to cook both sides evenly.
Remove the panini from the heat and let it rest for 1 minute before slicing it in half to serve.
Serve immediately and enjoy your Turkey Swiss Panini!
Nutrition Facts
Calories |
810 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 152 mg | 51% | |
| Sodium | 1127 mg | 49% | |
| Total Carbohydrate | 50.0 g | 18% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 1.4 g | ||
| Protein | 52.9 g | 106% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 420 mg | 32% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 489 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
