Turkey Club Panini Sandwich
Elevate your sandwich game with this irresistible Turkey Club Panini Sandwich, a delightful twist on the classic club that’s packed with bold flavors and melty goodness. Featuring hearty ciabatta bread, tender turkey breast slices, crispy bacon, creamy Swiss cheese, and a tangy homemade mayo-Dijon spread, this panini hits all the right notes. Fresh romaine lettuce and juicy tomato slices add the perfect crunch and balance to this warm, golden-pressed creation. Ready in just 15 minutes, this quick and easy recipe is ideal for lunch, dinner, or a satisfying snack. Serve it hot straight from the panini press and watch it become your new favorite sandwich indulgence. Keywords: Turkey Club Panini Sandwich, ciabatta bread, grilled sandwich recipe, quick lunch ideas, melted Swiss cheese.
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Recipe Information
Ingredients
- 2 pieces Ciabatta bread
- 6 slices Turkey breast slices
- 4 slices Cooked bacon
- 2 slices Swiss cheese
- 2 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 2 leaves Romaine lettuce
- 1 small (sliced) Tomato
- 2 tablespoons Butter
Instructions
Preheat your panini press to medium-high heat.
Slice the ciabatta bread in half horizontally to create sandwich tops and bottoms.
In a small bowl, mix the mayonnaise and Dijon mustard together.
Spread the mayonnaise-mustard mixture evenly over the cut sides of both halves of the ciabatta bread.
Layer 3 slices of turkey breast on the bottom half of each sandwich.
Add 2 slices of cooked bacon on top of the turkey layers.
Place 1 slice of Swiss cheese over the bacon on each sandwich.
Add a leaf of romaine lettuce and 2-3 slices of tomato to each sandwich.
Close the sandwiches with the top halves of the ciabatta bread.
Butter the outer sides of the ciabatta bread lightly but evenly.
Place the sandwiches in the preheated panini press and cook for 3-5 minutes, or until the bread is golden and crispy, and the cheese is melted.
Remove the sandwiches from the press and let cool for 1 minute before cutting in half diagonally.
Serve immediately and enjoy your Turkey Club Panini Sandwich!
Nutrition Facts
Calories |
1196 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.3 g | 86% | |
| Saturated Fat | 20.5 g | 102% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 222 mg | 74% | |
| Sodium | 3573 mg | 155% | |
| Total Carbohydrate | 82.0 g | 30% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 11.4 g | ||
| Protein | 70.0 g | 140% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 562 mg | 43% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 852 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
