Club Panini
Elevate your sandwich game with this irresistible Club Panini, a modern twist on the classic club sandwich that’s perfect for lunch or a quick dinner. Crafted with slices of rustic bread like ciabatta or sourdough, this panini layers together tender turkey, savory ham, crispy bacon, and a delightful duo of melted cheddar and Swiss cheeses. Fresh lettuce, juicy tomato slices, and a touch of creamy mayonnaise add the perfect balance of crunch and flavor, while the buttery grilled crust takes it to golden perfection. Whether prepared on a panini press or a grill pan, this easy yet indulgent recipe is ready in just 20 minutes and pairs beautifully with chips, pickles, or a crisp side salad.
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Recipe Information
Ingredients
- 4 slices Rustic bread (such as ciabatta or sourdough), sliced
- 4 ounces Cooked turkey breast, thinly sliced
- 4 ounces Cooked ham, thinly sliced
- 4 slices Cooked bacon
- 2 slices Cheddar cheese, sliced
- 2 slices Swiss cheese, sliced
- 1 Tomato, thinly sliced
- 2 leaves Lettuce leaves
- 2 tablespoons Mayonnaise
- 2 tablespoons Unsalted butter, softened
Instructions
Preheat a panini press or a grill pan over medium heat.
Spread a thin layer of mayonnaise on one side of each slice of bread.
On two slices of bread, layer the turkey, ham, bacon, cheddar cheese, Swiss cheese, tomato slices, and lettuce leaves on the mayonnaise side. Place the remaining slices of bread on top with the mayonnaise side facing down.
Lightly butter the outer side of each sandwich to ensure a golden, crispy crust when grilled.
Place the sandwiches on the preheated panini press or grill pan. Close the press or use a heavy skillet to press down on the sandwiches if using a grill pan.
Grill for 3-5 minutes, or until the bread is golden and crispy and the cheese is melted.
Carefully remove the sandwiches from the grill and let them cool slightly on a cutting board.
Slice the paninis in half diagonally and serve warm with chips, pickles, or a side salad.
Nutrition Facts
Calories |
2006 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.8 g | 143% | |
| Saturated Fat | 47.4 g | 237% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 378 mg | 126% | |
| Sodium | 4433 mg | 193% | |
| Total Carbohydrate | 135.6 g | 49% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 8.9 g | ||
| Protein | 119.1 g | 238% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1035 mg | 80% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 1282 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
