Honey Dijon Turkey and Cheese Panini
Elevate your lunch game with this indulgent Honey Dijon Turkey and Cheese Panini, a deliciously melty sandwich that combines savory layers of turkey breast, creamy Swiss cheese, and a sweet-and-tangy honey Dijon spread. Served between perfectly crisped slices of buttery sourdough bread, this panini is an irresistible balance of flavors and textures that will delight your taste buds. Optional baby spinach adds a fresh touch, making it a meal you can customize to your liking. Ready in just 16 minutes, this easy-to-make sandwich is perfect for busy weekdays or a cozy weekend treat. Whether you're cooking on a panini press or a skillet, this golden-brown masterpiece is guaranteed to be a crowd-pleaser!
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Recipe Information
Ingredients
- 4 slices Sourdough bread
- 200 grams Cooked turkey breast slices
- 4 slices Swiss cheese
- 1 tablespoon Honey
- 1.5 tablespoons Dijon mustard
- 2 tablespoons Unsalted butter
- 1 handful Baby spinach (optional)
Instructions
In a small bowl, mix the honey and Dijon mustard until well combined.
Spread the honey Dijon mixture evenly on one side of each slice of sourdough bread.
On two slices of the bread (spread side up), layer one slice of Swiss cheese, half of the turkey slices, a handful of spinach (if using), and another slice of Swiss cheese.
Top each sandwich with the remaining slices of bread, spread side down, to form two sandwiches.
Butter the outsides of the sandwiches generously, using 1 tablespoon of unsalted butter per sandwich (half on each side).
Preheat a panini press to medium heat or heat a large skillet over medium heat.
Place the sandwiches in the panini press and cook for 4-6 minutes, or until the bread is golden brown and the cheese is melted. If using a skillet, press down gently with a spatula or place another pan on top, flipping halfway through for even cooking.
Remove the panini from the heat, slice each sandwich in half, and serve immediately while hot.
Nutrition Facts
Calories |
1318 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.4 g | 56% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 262 mg | 88% | |
| Sodium | 1887 mg | 82% | |
| Total Carbohydrate | 122.2 g | 44% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 22.8 g | ||
| Protein | 114.2 g | 228% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1229 mg | 95% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1056 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
