Turkey Reuben Grilled Sandwiches
Indulge in the ultimate comfort food with these Turkey Reuben Grilled Sandwiches, a delicious twist on the classic deli favorite. Perfectly toasted rye bread envelopes layers of savory sliced turkey breast, creamy Swiss cheese, tangy sauerkraut, and a generous spread of Thousand Island dressing, creating an irresistible balance of flavors. A golden-buttered crust brings delightful crispiness with every bite, while the gooey, melted cheese ties it all together. Ready in just 25 minutes, this recipe is ideal for a quick yet satisfying lunch or dinner that feels gourmet without the effort. Serve with a side of chips, a crisp pickle, or a simple salad for a restaurant-worthy meal at home.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 slices Rye bread
- 1 pound Turkey breast, sliced
- 8 slices Swiss cheese, sliced
- 1 cup Sauerkraut, drained
- 0.5 cup Thousand Island dressing
- 4 tablespoons Butter, softened
Instructions
Lay out the 8 slices of rye bread on a clean work surface. Spread 1 tablespoon of Thousand Island dressing on one side of each slice of bread.
Divide the sliced turkey evenly among 4 of the bread slices, placing it on the side with the dressing.
Top the turkey on each sandwich with 2 slices of Swiss cheese and 1/4 cup of drained sauerkraut.
Place the remaining 4 slices of bread on top of the assembled halves, dressing-side down, to form sandwiches.
Spread 1/2 tablespoon of softened butter on the top side of each sandwich.
Heat a large skillet or griddle over medium heat. Working in batches if necessary, place the sandwiches butter-side down in the skillet.
Spread the remaining butter (1/2 tablespoon per sandwich) on the unbuttered side while the bottom is cooking.
Cook for 3 to 4 minutes on the first side, or until the bread is golden brown and crispy. Carefully flip the sandwich and cook for another 3 to 4 minutes on the second side until golden brown and the cheese is fully melted.
Remove the sandwiches from the skillet and let them rest for 1 to 2 minutes. Slice each sandwich in half and serve warm.
Nutrition Facts
Calories |
2723 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.3 g | 189% | |
| Saturated Fat | 73.3 g | 366% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 597 mg | 199% | |
| Sodium | 8537 mg | 371% | |
| Total Carbohydrate | 178.0 g | 65% | |
| Dietary Fiber | 23.3 g | 83% | |
| Total Sugars | 35.2 g | ||
| Protein | 187.2 g | 374% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2349 mg | 181% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 2096 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
