Turkey Reuben Grilled Sandwiches
Indulge in the ultimate comfort food with these Turkey Reuben Grilled Sandwiches, a delicious twist on the classic deli favorite. Perfectly toasted rye bread envelopes layers of savory sliced turkey breast, creamy Swiss cheese, tangy sauerkraut, and a generous spread of Thousand Island dressing, creating an irresistible balance of flavors. A golden-buttered crust brings delightful crispiness with every bite, while the gooey, melted cheese ties it all together. Ready in just 25 minutes, this recipe is ideal for a quick yet satisfying lunch or dinner that feels gourmet without the effort. Serve with a side of chips, a crisp pickle, or a simple salad for a restaurant-worthy meal at home.
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Recipe Information
Ingredients
- 8 slices Rye bread
- 1 pound Turkey breast, sliced
- 8 slices Swiss cheese, sliced
- 1 cup Sauerkraut, drained
- 0.5 cup Thousand Island dressing
- 4 tablespoons Butter, softened
Instructions
Lay out the 8 slices of rye bread on a clean work surface. Spread 1 tablespoon of Thousand Island dressing on one side of each slice of bread.
Divide the sliced turkey evenly among 4 of the bread slices, placing it on the side with the dressing.
Top the turkey on each sandwich with 2 slices of Swiss cheese and 1/4 cup of drained sauerkraut.
Place the remaining 4 slices of bread on top of the assembled halves, dressing-side down, to form sandwiches.
Spread 1/2 tablespoon of softened butter on the top side of each sandwich.
Heat a large skillet or griddle over medium heat. Working in batches if necessary, place the sandwiches butter-side down in the skillet.
Spread the remaining butter (1/2 tablespoon per sandwich) on the unbuttered side while the bottom is cooking.
Cook for 3 to 4 minutes on the first side, or until the bread is golden brown and crispy. Carefully flip the sandwich and cook for another 3 to 4 minutes on the second side until golden brown and the cheese is fully melted.
Remove the sandwiches from the skillet and let them rest for 1 to 2 minutes. Slice each sandwich in half and serve warm.
Nutrition Facts
Calories |
678 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.7 g | 47% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 149 mg | 50% | |
| Sodium | 2156 mg | 94% | |
| Total Carbohydrate | 44.2 g | 16% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 9.1 g | ||
| Protein | 46.8 g | 94% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 595 mg | 46% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 592 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
