Cheesy Reuben Appetizer Betty Crocker
Transform your next party or game day gathering with these irresistible Cheesy Reuben Appetizers from Betty Crocker. This quick and easy recipe combines all the classic flavors of a traditional Reuben sandwich—savory corned beef, tangy sauerkraut, and creamy Swiss cheese—into bite-sized, crowd-pleasing snacks. Perfectly nestled atop buttery rye bread and finished with a drizzle of zesty Thousand Island dressing, each piece is baked to golden, bubbly perfection in just 10 minutes. Garnish with fresh parsley for a pop of color and flavor, and serve them warm as the ultimate appetizer or finger food. Ideal for entertaining, these cheesy Reuben bites are sure to become the star of your party spread!
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Recipe Information
Ingredients
- 12 pieces Rye bread, cut into 1-inch squares or rounds
- 2 tablespoons Butter, softened
- 1 cup Cooked corned beef, finely chopped
- 1 cup Swiss cheese, shredded
- 1 cup Sauerkraut, drained and finely chopped
- 0.5 cup Thousand Island dressing
- 1 tablespoon Fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Lightly butter one side of each piece of rye bread. Place the bread butter-side-down on a baking sheet lined with parchment paper.
In a medium-sized bowl, mix together the chopped corned beef, shredded Swiss cheese, and sauerkraut until well combined.
Spoon a heaping tablespoon of the corned beef mixture onto each piece of rye bread, pressing gently to help it adhere.
Place the loaded bread pieces into the preheated oven and bake for 8–10 minutes, or until the cheese is fully melted and bubbly.
Drizzle Thousand Island dressing over each appetizer using a small spoon or piping bag.
If desired, garnish each piece with a sprinkle of fresh parsley for added color and flavor.
Serve warm and enjoy!
Nutrition Facts
Calories |
130 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.8 g | 11% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 345 mg | 15% | |
| Total Carbohydrate | 8.4 g | 3% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 2.4 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 99 mg | 8% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 101 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
