Turkey Reuben Sandwiches
Elevate your sandwich game with these irresistible Turkey Reuben Sandwiches—a lighter, yet equally satisfying twist on the deli classic! Packed with savory layers of tender sliced turkey breast, tangy sauerkraut, creamy Thousand Island dressing, and melty Swiss cheese, all nestled between slices of buttery, crisp rye bread, this recipe delivers bold flavor in every bite. Perfectly grilled to golden perfection in just 20 minutes, this sandwich is a quick and hearty option for lunch or dinner. Whether paired with a crisp dill pickle or a side of chips, these Turkey Reuben Sandwiches are the ultimate comfort food with a gourmet touch.
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Recipe Information
Ingredients
- 8 slices Rye bread
- 1 pound Turkey breast (sliced)
- 8 slices Swiss cheese
- 1 cup Sauerkraut
- 0.5 cup Thousand Island dressing
- 4 tablespoons Unsalted butter (softened)
Instructions
Preheat a skillet or griddle over medium heat.
Spread 1/2 tablespoon of softened butter on one side of each slice of rye bread.
Lay 4 slices of bread, butter-side-down, on a clean surface or cutting board.
Spread 1-2 tablespoons of Thousand Island dressing on the unbuttered side of each of these 4 slices.
Layer 1/4 pound sliced turkey breast onto each slice of bread, followed by 2 tablespoons of sauerkraut and 2 slices of Swiss cheese.
Top each sandwich with the remaining slices of bread, butter-side-up.
Place the sandwiches on the preheated skillet or griddle. Cook for 3-4 minutes per side, pressing gently with a spatula, until the bread is golden brown and crispy and the cheese is melted.
Remove the sandwiches from the skillet and let them rest for 1-2 minutes. Slice each sandwich in half and serve warm.
Nutrition Facts
Calories |
2258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.1 g | 116% | |
| Saturated Fat | 42.2 g | 211% | |
| Polyunsaturated Fat | 6.4 g | ||
| Cholesterol | 481 mg | 160% | |
| Sodium | 7588 mg | 330% | |
| Total Carbohydrate | 170.4 g | 62% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 36.8 g | ||
| Protein | 186.0 g | 372% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 2496 mg | 192% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 2148 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
