Reuben Appetizers
Transform your next gathering with these warm, savory Reuben Appetizers—a bite-sized twist on the classic deli sandwich. Featuring cocktail rye bread topped with a rich mixture of tender corned beef, tangy sauerkraut, creamy Thousand Island dressing, and gooey melted Swiss cheese, these mini open-faced snacks are packed with bold flavor in every bite. Quick to prepare and baked to bubbly perfection in just 10 minutes, they make the perfect crowd-pleaser for parties, game days, or any festive occasion. Garnish with fresh parsley for a touch of color and serve them hot out of the oven to elevate your appetizer game with this irresistible, easy-to-make recipe.
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Recipe Information
Ingredients
- 12 slices Rye bread (preferably cocktail-sized slices)
- 1 cup Corned beef, thinly sliced and chopped
- 1 cup Sauerkraut, well-drained
- 1 cup Shredded Swiss cheese
- 0.5 cup Thousand Island dressing
- 2 tablespoons Butter, softened
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Lightly butter one side of each slice of rye bread and place them butter-side down on a baking sheet lined with parchment paper.
In a mixing bowl, combine the chopped corned beef, drained sauerkraut, shredded Swiss cheese, and Thousand Island dressing. Mix well to evenly distribute the ingredients.
Spoon the mixture onto each slice of rye bread, spreading it evenly but keeping the toppings within the edges of the bread to avoid spillover.
Bake the appetizers in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
Remove the tray from the oven and let the appetizers cool slightly before serving.
If desired, garnish with chopped fresh parsley for a pop of color and added flavor.
Serve warm and enjoy!
Nutrition Facts
Calories |
2362 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.6 g | 158% | |
| Saturated Fat | 53.4 g | 267% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 426 mg | 142% | |
| Sodium | 6982 mg | 304% | |
| Total Carbohydrate | 212.3 g | 77% | |
| Dietary Fiber | 26.7 g | 95% | |
| Total Sugars | 37.7 g | ||
| Protein | 107.2 g | 214% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1372 mg | 106% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 1592 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
