Turkey Reuben
Satisfy your craving for a classic deli favorite with this easy-to-make Turkey Reuben sandwich, a lighter twist on the traditional Reuben. Featuring layers of tender cooked turkey breast, tangy sauerkraut, creamy Thousand Island dressing, and gooey melted Swiss cheese, all nestled between slices of buttery toasted rye bread, this recipe is a flavor-packed lunchtime delight. Ready in just 20 minutes, this skillet-grilled sandwich offers the perfect balance of savory and tangy goodness with a satisfying crunch. Serve it warm with a side of pickles or chips for a restaurant-quality meal right at home. Whether you're a fan of classic comfort food or looking for a quick and hearty recipe, this Turkey Reuben is sure to become a household favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 slices Rye bread
- 8 ounces Cooked turkey breast
- 4 slices Swiss cheese
- 1 cup Sauerkraut
- 4 tablespoons Thousand Island dressing
- 2 tablespoons Butter
Instructions
Preheat a skillet or griddle over medium heat.
Spread 1/2 tablespoon of butter evenly on one side of each slice of rye bread.
Place two slices of bread, buttered side down, on the preheated skillet.
Layer each slice with 2 ounces of turkey breast, 2 tablespoons of sauerkraut (drained if needed), 1 slice of Swiss cheese, and 2 tablespoons of Thousand Island dressing.
Top each sandwich with the remaining slices of bread, buttered side up.
Cook the sandwiches for 3-4 minutes on one side, pressing gently with a spatula, until golden brown and the cheese begins to melt.
Carefully flip the sandwiches and cook for another 3-4 minutes, until the other side is golden brown and the cheese is fully melted.
Remove the sandwiches from the skillet and let rest for 1-2 minutes before slicing in half and serving warm.
Nutrition Facts
Calories |
1232 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.8 g | 65% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 276 mg | 92% | |
| Sodium | 2786 mg | 121% | |
| Total Carbohydrate | 88.1 g | 32% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 19.7 g | ||
| Protein | 108.5 g | 217% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1262 mg | 97% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1498 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
