Southwest Turkey Tacos
Savor the bold flavors of the Southwest with these irresistible Southwest Turkey Tacos, a quick and healthy twist on a classic favorite. Perfectly seasoned with a medley of chili powder, cumin, smoked paprika, and ground coriander, the tender ground turkey is simmered with tomato paste for a rich, savory filling. Piled into warm corn or flour tortillas, these tacos are loaded with vibrant toppings like crisp shredded lettuce, juicy diced tomatoes, tangy sour cream, and sharp cheddar cheese. Finished with a sprinkle of fresh cilantro and a squeeze of zesty lime, they’re the ultimate weeknight dinner that’s ready in just 25 minutes. Whether you're looking for a family-friendly meal or a flavorful dish to impress guests, these tacos deliver a mouthwatering combination of taste and texture every time.
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Recipe Information
Ingredients
- 1 pound ground turkey
- 1 tablespoon olive oil
- 0.5 unit yellow onion, diced
- 2 unit garlic cloves, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon ground coriander
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons tomato paste
- 0.25 cup water
- 8 unit corn or flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 0.5 cup sour cream
- 0.25 cup fresh cilantro, chopped
- 4 unit lime wedges
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the diced onion and cook until softened, about 3-4 minutes.
Stir in the minced garlic and cook for another 30 seconds until fragrant.
Add the ground turkey to the skillet and break it apart with a wooden spoon. Cook for 6-8 minutes, or until the turkey is no longer pink.
Sprinkle the chili powder, cumin, smoked paprika, ground coriander, salt, and black pepper over the turkey. Stir well to evenly coat the meat with the spices.
Add the tomato paste and water to the skillet. Stir to combine and let it simmer for 2-3 minutes, until the mixture thickens slightly.
Warm the tortillas in a dry skillet or microwave until pliable.
Assemble the tacos by spooning the turkey mixture into each tortilla.
Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, and a dollop of sour cream.
Sprinkle with fresh cilantro and serve with lime wedges on the side for an extra burst of flavor.
Nutrition Facts
Calories |
2014 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.6 g | 146% | |
| Saturated Fat | 52.8 g | 264% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 2770 mg | 120% | |
| Total Carbohydrate | 132.6 g | 48% | |
| Dietary Fiber | 22.9 g | 82% | |
| Total Sugars | 23.5 g | ||
| Protein | 135.8 g | 272% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1319 mg | 101% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 1517 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
